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Try our leftover turkey ramen noodles, then try our turkey curry, turkey soup, buttermilk fried turkey and more left-over turkey recipes.


Leftover turkey ramen noodles recipe

Ingredients

  • 4 handfuls left-over turkey
  • 1 carrot, cut into thin slices (a mandolin is useful)
  • 1-2 spring onions, finely sliced
  • 6-8 brussels sprouts, shredded
  • few slices of ginger, peeled
  • 300-400ml ramen stock, or use chicken or turkey
  • 4 blocks of ramen noodles
  • chilli sauce (we like White Mausu peanut rãyu)
  • sesame seeds
  • chopped coriander

Method

  • STEP 1

    Arrange the turkey in a wide, deep frying pan. Add the carrot slices, spring onions, shredded brussels sprouts and ginger slices. Fill the pan with the stock, bring to a simmer, then nestle the noodles into the stock, cover and cook until the ramen is cooked through – if you don’t stir, the ramen stays in place as a rough square, which makes it easier to portion out when you serve it.

  • STEP 2

    Take off the lid and add some spoonfuls of chilli sauce, sesame seeds and lots of chopped coriander. Serve in deep noodle bowls.

Discover our best ramen recipes

Vegan Curry Ramen

Authors

Alternative ways with left-over turkey

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