Try our leftover turkey ramen noodles, then try our turkey curry, turkey soup, buttermilk fried turkey and more left-over turkey recipes.

Leftover turkey ramen noodles recipe


  • 4 handfuls left-over turkey
  • 1 carrot, cut into thin slices (a mandolin is useful)
  • 1-2 spring onions, finely sliced
  • 6-8 brussels sprouts, shredded
  • few slices of ginger, peeled
  • 300-400ml ramen stock, or use chicken or turkey
  • 4 blocks of ramen noodles
  • chilli sauce (we like White Mausu peanut rãyu)
  • sesame seeds
  • chopped coriander


  • STEP 1

    Arrange the turkey in a wide, deep frying pan. Add the carrot slices, spring onions, shredded brussels sprouts and ginger slices. Fill the pan with the stock, bring to a simmer, then nestle the noodles into the stock, cover and cook until the ramen is cooked through – if you don’t stir, the ramen stays in place as a rough square, which makes it easier to portion out when you serve it.

  • STEP 2

    Take off the lid and add some spoonfuls of chilli sauce, sesame seeds and lots of chopped coriander. Serve in deep noodle bowls.

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