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Make this no-churn Christmas pudding ice cream using leftover Christmas pudding, then check out our stollen, sherry trifle, yule log, Baileys ice cream and more Christmas dessert ideas.

Ingredients

  • 600ml double cream
  • 397g tin condensed milk
  • 100ml rum or brandy
  • 300g left-over Christmas pudding, crumbled
  • to serve (optional) wafers

Method

  • STEP 1

    Tip the cream, condensed milk and rum into a large bowl, and use electric beaters to whisk until it holds peaks. Add the Christmas pud and use a large spoon to fold it in until evenly distributed. Tip into a 900g loaf tin or container and freeze for at least 5 hours, overnight or until frozen solid.

  • STEP 2

    Remove from the freezer for 5 minutes before serving, then scoop and serve with wafers, if you like.

We've got plenty of Christmas pudding recipes

Pedro ximénez, marmalade and almond Christmas pudding
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