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Christmas pudding ice cream

Name: Christmas pudding ice cream
Total time: 15 min
Ingredients: double cream 600ml; condensed milk 397g tin; rum or brandy 100ml; left-over Christmas pudding 300g, crumbled; wafers to serve (optional)

15 minutes + Freezing
serves 10
Easy

A clever way to use up left-over Christmas pudding – add it to ice cream! This four-ingredient, no-churn recipe also comes laced with brandy or rum – the perfect winter pud

By Adam Bush

November 26, 2020 at 3:45 pm

Make this no-churn Christmas pudding ice cream, then check out our stollen, sherry trifle, yule log and more Christmas dessert ideas.

Ingredients

double cream 600ml
condensed milk 397g tin
rum or brandy 100ml
left-over Christmas pudding 300g, crumbled
wafers to serve (optional)

Method

Step 1

Tip the cream, condensed milk and rum into a large bowl, and use electric beaters to whisk until it holds peaks. Add the Christmas pud and use a large spoon to fold it in until evenly distributed. Tip into a 900g loaf tin or container and freeze for at least 5 hours, overnight or until frozen solid.
Step 2

Remove from the freezer for 5 minutes before serving, then scoop and serve with wafers, if you like.