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Christmas pudding ice cream
- Adam Bush
Published: November 26, 2020 at 3:45 PM
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Serves 10
Easy
Total time: 15 mins
+ Freezing
0 reviews
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A clever way to use up left-over Christmas pudding – add it to ice cream! This four-ingredient, no-churn recipe also comes laced with brandy or rum – the perfect winter pud
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Make this no-churn Christmas pudding ice cream using leftover Christmas pudding, then check out our stollen, sherry trifle, yule log, Baileys ice cream, Christmas dessert ideas, Christmas recipes, Christmas party food ideas, and Christmas Eve recipes
Ingredients
Nutrition
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600ml double cream
-
397g tin condensed milk
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100ml rum or brandy
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300g left-over Christmas pudding
crumbled
-
to serve (optional) wafers
Nutrition: per serving
- kcal534
- fat37.5g
- saturates23.1g
- carbs38g
- sugars35.2g
- fibre1.2g
- protein4.8g
- salt0.2g
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Method
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step 1
Tip the cream, condensed milk and rum into a large bowl, and use electric beaters to whisk until it holds peaks. Add the Christmas pud and use a large spoon to fold it in until evenly distributed. Tip into a 900g loaf tin or container and freeze for at least 5 hours, overnight or until frozen solid.
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step 2
Remove from the freezer for 5 minutes before serving, then scoop and serve with wafers, if you like.
We've got plenty of Christmas pudding recipes
Authors
Adam BushDeputy food editor
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