Christmas pudding ice cream
- Preparation and cooking time
- Total time
- + Freezing
- Easy
- Serves 10
Skip to ingredients
- 600ml double cream
- 397g tin condensed milk
- 100ml rum or brandy
- 300g left-over Christmas puddingcrumbled
- to serve (optional) wafers
Nutrition: per serving
- kcal534
- fat37.5g
- saturates23.1g
- carbs38g
- sugars35.2g
- fibre1.2g
- protein4.8g
- salt0.2g
Method
step 1
Tip the cream, condensed milk and rum into a large bowl, and use electric beaters to whisk until it holds peaks. Add the Christmas pud and use a large spoon to fold it in until evenly distributed. Tip into a 900g loaf tin or container and freeze for at least 5 hours, overnight or until frozen solid.
step 2
Remove from the freezer for 5 minutes before serving, then scoop and serve with wafers, if you like.
