Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Christmas pudding ice cream
- Preparation and cooking time
- Total time
- + Freezing
- Easy
- Serves 10
Ingredients
- 600ml double cream
- 397g tin condensed milk
- 100ml rum or brandy
- 300g left-over Christmas pudding, crumbled
- to serve (optional) wafers
Method
- STEP 1Tip the cream, condensed milk and rum into a large bowl, and use electric beaters to whisk until it holds peaks. Add the Christmas pud and use a large spoon to fold it in until evenly distributed. Tip into a 900g loaf tin or container and freeze for at least 5 hours, overnight or until frozen solid.
- STEP 2Remove from the freezer for 5 minutes before serving, then scoop and serve with wafers, if you like.
