Olive Magazine
Turkey Chilli Recipe

Turkey chilli bean stew

Published: October 7, 2015 at 9:57 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This is a good way of using up cooked meat over the holidays – chicken or ham would work nicely as well. The chipotle paste and smoked paprika gives this a lovely smoky, but not too hot, chilli flavour

Nutrition:
NutrientUnit
kcal503
fat11.8g
carbs39.6g
fibre1.9g
protein50.1g
salt2g
Advertisement

Try this turkey chilli then check out our easy chilli con carnevegetarian chilli, vegan chilli and more chilli recipes.

Ingredients

  • olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 1 carrot, cut into small dice
  • 1 stick celery, cut into small dice
  • 2 tbsp or 2 tsp chipotle paste or hot or smoked paprika
  • 1 green pepper, cut into chunks
  • 400g tin chopped tomatoes
  • 400ml chicken stock
  • 400g tin black beans, rinsed and drained
  • 200g cooked turkey or chicken, torn into chunks
  • ½ small bunch coriander, chopped
  • to serve crusty bread

Method

  • STEP 1

    Heat 1 tbsp olive oil in a pan. Cook the onion, garlic, carrot and celery for 5 minutes until softened. Add the chipotle paste and green pepper, and cook for a minute. Stir in the tomatoes and stock and bring to a simmer. Add the beans and cook for 20 minutes until the sauce thickens. Stir in the turkey and simmer for 5 minutes. Sprinkle with coriander and serve in bowls with crusty bread.

Check out our best ever Christmas leftover recipes

Turkey and ham raised pie
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content