Vegan chilli recipe

Vegan chilli

Name: Vegan chilli
Total time: 1 h
Yield: Serves 6
Ingredients: 2 onions chopped; 2 large cloves garlic crushed; 1 red chilli finely chopped; 2 tbsp olive oil; 1 red pepper diced; 1 green pepper diced; 2 tbsp chipotle paste; 2 tsp ground cumin; 1 tsp ground coriander; ½ tsp ground cinnamon; 1 tsp sweet smoked paprika; 1 tsp dried oregano; 1 tbsp tomato purée; 2 x 400g tins chopped tomatoes; 250ml vegetable stock; 1 tbsp balsamic vinegar; 350g vegan mince; 400g tin kidney beans; 400g tin black beans; cooked rice to serve; 2 avocado diced, to serve; small bunch coriander leaves picked, to serve

Janine Ratcliffe

Published: January 5, 2022 at 9:20 PM

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Serves 6

Easy

Total time: 1 hr

A star rating of 5 out of 5.2 ratingsRate

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A sweet 'n' smoky chilli non carne recipe (see what we did there?) with vegan mince, two types of bean and plenty of spices for added kick

Healthy

Vegan

Skip to ingredients

Alternatives

Complete the dish

Try our vegan chilli recipe then check out more easy vegan meal ideas, including vegan risotto, vegan gumbo, vegan moussaka and vegan lasagne.

For a truly vegan chilli look for vegan mince here, or use Quorn for a veggie chilli (contains egg white). Looking for more healthy mince recipes? Our collection has plenty of inspiration for meatballs, chillis and more.

Ingredients

2 onions

chopped
2 large cloves garlic

crushed
1 red chilli

finely chopped
2 tbsp olive oil
1 red pepper

diced
1 green pepper

diced
2 tbsp chipotle paste
2 tsp ground cumin
1 tsp ground coriander
½ tsp ground cinnamon
1 tsp sweet smoked paprika
1 tsp dried oregano
1 tbsp tomato purée
2 x 400g tins chopped tomatoes
250ml vegetable stock
1 tbsp balsamic vinegar
350g vegan mince
400g tin kidney beans
400g tin black beans
cooked rice

to serve
2 avocado

diced, to serve
small bunch coriander

leaves picked, to serve

Method

step 1

Fry the onions, garlic and chilli in the olive oil in a casserole or heavy lidded pan for 10 minutes until softened, then add the peppers and cook for another 5 minutes.
step 2

Stir in the chipotle paste, spices, oregano, tomato purée, chopped tomatoes, balsamic and stock, and bring to a simmer. Cook for 20 minutes then add the vegan mince and beans, and simmer for another 15 minutes, adding a splash of water if it gets a little thick. Season and serve with rice and a topping of diced avocado and chopped coriander, if you like.

Try more vegan chilli recipes:

Vegan quinoa chilli

This quinoa and black bean chilli recipe is high in protein and vegan – but still tastes impossibly creamy.

Easy Vegan Chilli Recipe with Quinoa

Sweet potato chilli

Our low calorie veggie chilli is under 500 calories and packed with flavour from the sweet potato and quinoa – a perfect warming midweek meal.

Quinoa Chilli Recipe with Sweet Potato

Butternut squash chilli

If you love chilli and have been looking for a great vegetarian version, this is the recipe for you. Butternut squash is mixed with quinoa, tomatoes and kidney beans to make a quick and satisfying meal-in-one.

Butternut Squash Chilli Recipe with Quinoa

Slow cooker bean chilli

Check out our easy slow-cooker chilli with fiery chipotle. This is a hearty take on the classic chilli con carne that the whole family will love. To make it vegan, serve without the soured cream addition.

Chipotle Black Bean Chilli Recipe

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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