Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Sweet potato chilli
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- olive oil
- 1 tbsp mild chilli powder
- 1 tsp ground cumin
- about 750g sweet potatoes, peeled and cubed
- 100g quinoa, soaked in cold water for 10 minutes, and drained
- 400g tin chopped tomatoes
- 600ml vegetable stock
- 400g tin black beans, rinsed and drained
- a small bunch coriander, to serve
- to serve (optional) soured cream or yogurt
Method
- STEP 1
Cook the onion and garlic in 1 tbsp olive oil until soft. Add the chilli powder and cumin, cook for a minute then add the sweet potato, quinoa, tomatoes and stock. Simmer for 10 minutes then add the beans and simmer for another 20-30 minutes until the sweet potato and quinoa are tender and the sauce has thickened. Scatter over the coriander and serve in bowls with a dollop of soured cream or yogurt if you like.
