Olive Magazine
Grilled Cheese Sandwich Recipe with Ham and Pickle

Double cheese, pickle and ham toasties

Published: November 22, 2017 at 1:19 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Check out this quick and easy grilled cheese sandwich, a super simple lunch idea. Plus, it comes packed with double amounts of cheese

Nutrition:
NutrientUnit
kcal657
fat38.2g
saturates21.9g
carbs42.3g
sugars3.9g
fibre3.1g
protein34.6g
salt3.9g
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Ingredients

  • 8 slices bloomer-style loaf
  • 150g cheddar, grated
  • 4-5 gherkins, sliced
  • 8 thick slices roast ham
  • 8 pickled onions, chopped
  • 100g gruyère, grated
  • 4 tbsp of soft butter

Method

  • STEP 1

    Take 4 slices of the bloomer and top with 100g of the cheddar, the gherkins, ham, pickled onions and gruyère, then top with the rest of the bread. Spread both sides of the sandwiches with butter.

  • STEP 2

    Heat a non-stick pan to high. Sprinkle half of the remaining cheddar onto one side of the sandwiches and press down, then flip the cheddar-covered sides into the hot pan. Sprinkle the rest of the cheddar over the top. When the bottoms are crusty and golden, flip over and cook the other side.

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