Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Take 4 slices of the bloomer and top with 100g of the cheddar, the gherkins, ham, pickled onions and gruyère, then top with the rest of the bread. Spread both sides of the sandwiches with butter.
Heat a non-stick pan to high. Sprinkle half of the remaining cheddar onto one side of the sandwiches and press down, then flip the cheddar-covered sides into the hot pan. Sprinkle the rest of the cheddar over the top. When the bottoms are crusty and golden, flip over and cook the other side.