Smoked salmon, watercress and horseradish pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 200g linguine or spaghetti
- 100-150g smoked salmon, cut into strips
- 1 lemon, zested and juiced
- 4 handfuls watercress, roughly chopped
- 2 tbsp horseradish sauce
- 2 tbsp half-fat crème fraîche
Method
- STEP 1
Cook the linguine following the packet instructions. Drain and then tip into a bowl with the rest of the ingredients. Toss together and season heavily with black pepper.
