Name: Creamy salmon pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 2
Ingredients: 2 fillets salmon; 160g rigatoni or penne; 25g parmesan finely grated; 4 tbsp low-fat crème fraîche; 1 lemon zested and ½ juiced; tsp black peppercorns ground to make ½ tsp; a small bunch flat-leaf parsley finely chopped

2 fillets salmon
160g rigatoni or penne
25g parmesan
finely grated
4 tbsp low-fat crème fraîche
1 lemon
zested and ½ juiced
tsp black peppercorns
ground to make ½ tsp
a small bunch flat-leaf parsley
finely chopped

Method

step 1
Heat the oven to 200C/fan 180C/gas 6. Put the salmon fillets skin-side down on a baking-paper-lined tray, season well and put into the oven for 12-15 minutes or until cooked through.
step 2
Meanwhile, cook the pasta following pack instructions until al dente, then drain, reserving some of the pasta water.
step 3
In a small bowl, mix together the parmesan, crème fraîche, lemon zest and juice, black pepper, three-quarters of the parsley and some seasoning.
step 4
Tip the pasta back into the pan with the sauce from the bowl and toss to combine, adding a splash of pasta water to create a sauce.
step 5
Divide between two bowls, flake over the salmon and top with the remaining parsley.