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Super salmon salad

Name: Super salmon salad
Total time: 20 min
Ingredients: ready-to-eat freekeh or spelt 250g pack; lemon 1, zested and juiced; red chilli 1/2, finely chopped; cumin seeds 1/2 tsp, toasted and slightly crushed; avocado 1/2, peeled, stoned and diced; cucumber 1/2, diced; flat-leaf parsley a handful, chopped; dill a small handful, chopped; skinless hot smoked salmon 200g, flaked

20 minutes
serves 2
Easy

A salad that is super in more ways than one! This dish is a healthy combination of hot smoked salmon, freekeh or spelt, avocado and herbs all mixed together in a tasty main course salad

Published: May 21, 2017 at 12:21 pm

Try this salmon salad recipe, then check out more salmon recipes such as our Vietnamese-style salmon with roasted cashew rice noodle salad.

Ingredients

ready-to-eat freekeh or spelt 250g pack
lemon 1, zested and juiced
red chilli 1/2, finely chopped
cumin seeds 1/2 tsp, toasted and slightly crushed
avocado 1/2, peeled, stoned and diced
cucumber 1/2, diced
flat-leaf parsley a handful, chopped
dill a small handful, chopped
skinless hot smoked salmon 200g, flaked

Method

Step 1

Microwave the freekeh following pack instructions then tip into a bowl and stir in the lemon zest and juice, chilli, cumin and plenty of seasoning. Leave to cool completely.
Step 2

Stir in the avocado, cucumber and herbs, divide between 2 plates and top with salmon. Sprinkle more herbs to finish if you like.