Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Super salmon salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 250g pack ready-to-eat freekeh or spelt
- 1 lemon, zested and juiced
- 1/2 red chilli, finely chopped
- 1/2 tsp cumin seeds, toasted and slightly crushed
- 1/2 avocado, peeled, stoned and diced
- 1/2 cucumber, diced
- a handful flat-leaf parsley, chopped
- a small handful dill, chopped
- 200g skinless hot smoked salmon, flaked
Method
- STEP 1
Microwave the freekeh following pack instructions then tip into a bowl and stir in the lemon zest and juice, chilli, cumin and plenty of seasoning. Leave to cool completely.
- STEP 2
Stir in the avocado, cucumber and herbs, divide between 2 plates and top with salmon. Sprinkle more herbs to finish if you like.
