Make this twist, or try our classic lasagne, fish pie and crab mac 'n' cheese. We've also got plenty more delicious salmon recipes to try including this healthy fish pie and smoked salmon pasta.


  • 1 tbsp light olive oil
  • 30g unsalted butter
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 80g plain flour
  • 150ml white wine
  • 300ml vegetable stock
  • 150ml single cream
  • 4 fillets (lightly smoked if you can get them) salmon
  • 180g raw peeled king prawns
  • 1 head broccoli, cut into small even florets
  • ½ a small bunch dill, finely chopped, plus extra to garnish
  • 4-6 sheets fresh egg lasagne
  • 160ml crème fraîche
  • 120g mozzarella, grated


  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. Put the oil and the butter in a large pan, and melt over a medium heat. Gently fry the onion and garlic for 5 minutes, then add the flour. Fry for a minute until the roux is bubbling and smells biscuity, then turn up the heat to high and add the white wine. Whisk for 2-3 minutes, add the stock, keep whisking until smooth, then stir in the cream. Simmer for 5-10 minutes until the flour taste has cooked out. Turn off the heat and season.

  • STEP 2

    Remove the salmon skins (if any) and dice the fish into 3cm chunks. Stir the salmon into the sauce along with the prawns, broccoli and dill. Spoon 1/2 of the sauce into a 2-litre ovenproof dish, top with 2-3 lasagne sheets (depending on the dish size). Add the remaining sauce and top with another 2-3 sheets of pasta. Spread the crème fraîche over the top, sprinkle over the mozzarella and bake for 40-45 minutes or until golden and bubbling. Sprinkle with extra dill to serve.

Check out our best lasagne recipes...

Vegetable Lasagne Recipe with Pesto

Also take a look at our other salmon recipes...

Cajun Salmon Recipe with Rosemary Sweet Potato Wedges

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating