Who's up for a classic lasagne? Whether you like yours on the dry side, so it is easy to cut and serve in squares, or slightly sloppier with plenty of sauce, you can tweak the recipe to your liking.
This indulgent lasagne is a great dinner party entertaining pleaser to assemble then bake just before your guests arrive. Really meaty and full of great texture, your guests will keep coming back for more. An easy winner!
Go meat-free for dinner with our flavour-packed, mushroom-stuffed take on lasagne. The recipe makes six portions, so you can feed a crowd or batch it up for the freezer.
Ten layers of pasta and ten layers of sauce (topped with béchamel) add up to an epic lasagne the whole family will love.
Two family favourites in one! Layer soft flaky salmon, creamy mozzarella and crunchy broccoli between fresh lasagne sheets and a smooth and creamy roux. Check our out best fish pie recipes here.
Jazz up this classic family lasagne recipe with herby sausages, smoky paprika and oozing mozzarella. Make this flavoursome lasagne for an easy midweek meal.
Our porcini lasagne recipe is easy to make, vegetarian and feeds a crowd – perfect for family dinners. The porcini makes the lasagne mix a bit more posh, so it's ideal for easy entertaining.
We love this one – it's full of delicious Italian flavours. Made with sausage and fennel seeds, this baked pasta dish is easy and comforting. Serve with a green salad on the side.
Our simple lasagne provides all the comfort of a classic lasagne but with very little effort; it's a cheat's version that uses a clever buy to make it achievable mid-week.
Our easy ricotta, ham and spinach lasagne is a delicious twist on a family favourite. The creamy ricotta is complemented by meaty pieces of ham and healthy spinach to create the perfect midweek meal.
This must be the best easy vegetarian lasagne! Mix the courgettes, garlic and chilli with ricotta, add a shop-bought tomato sauce and fresh lasagne and dinner can be on the table in under 30 minutes. Try our ways to use courgettes here.
White lasagne, like white pizza, doesn’t contain any tomato sauce but is still rich and savoury. This version with porcini and pancetta is a bit posher than the usual. Look for high-welfare or rose veal mince.
Vincisgrassi, a type of baked pasta, comes from the region of Le Marche in Italy. It's very rich – some versions being even richer with the addition of sweetbreads and a pasta dough made with vin santo or marsala.
Our low calorie lasagne is a delicious dinner recipe for six people. Serve with a green salad for a healthy version of this classic Italian dish.
Leek and crab lasagne is lighter and more refreshing than beef lasagne and it has a great flavour. Either buy cooked crabs and pick out the meat yourself, discarding the grey-coloured gills and stomach, or buy picked meat.
This vegetarian take on the family favourite is perfect if you're trying to cut back on meat, and is ready in just 30 minutes, making it quick enough to cook midweek.
This mushroom and tarragon lasagne is a great vegetarian option. Button mushrooms will give you a creamier feel, while flat mushrooms will make for a darker sauce and a more robust flavour.
This creamy veggie lasagne with crunchy pinenuts is a great meat-free alternative that's so delicious, you won't miss the beef. It's also great to freeze, just take out and allow to defrost the night before.