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Crab mac ’n’ cheese
- Adam Bush
Published: March 23, 2022 at 10:23 AM
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Serves 4
Easy
Total time: 40 mins
A star rating of 5 out of 5.3 ratingsRate
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This comforting crab mac 'n' cheese uses crème fraîche in the béchamel to make it lighter while also accentuating the mild, sweet flavour of crab
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Make this crab mac 'n' cheese, then check out our crab linguine, classic mac 'n' cheese, vegan mac 'n' cheese and bacon mac 'n' cheese.
Ingredients
Nutrition
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50g unsalted butter
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50g plain flour
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400ml whole milk
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130g mature cheddar
grated
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100g crème fraîche
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nutmeg
a generous grating
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100g brown crab meat
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300g macaroni
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100g white crab meat
Nutrition: per serving
- kcal726
- fat38.1g
- saturates23.2g
- carbs62.4g
- sugars6g
- fibre4.5g
- protein31.2g
- salt1.4g
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Method
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step 1
Melt the butter in a pan over a medium-high heat and, once foaming, tip in the flour and cook for 3-4 minutes or until darkened and smelling toasty. Add the milk, a splash at a time, then bubble for a few minutes over a medium heat until you have a smooth, thick sauce. Season and mix in 100g of the cheddar until melted, then fold in the crème fraîche, nutmeg and the brown crab meat
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step 2
Heat the oven to 200C/fan 180C/gas 6. Cook the macaroni following pack instructions in a large pan of lightly salted boiling water. Drain well, then fold into the sauce until evenly combined.
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step 3
Tip into a 20cm x 30cm baking dish, dot over the white crab meat and scatter over the remaining cheddar. Bake for 25-30 minutes or until bubbling and golden on top.
Check out more of our easy crab recipes

Authors

Adam BushDeputy food editor
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A star rating of 5 out of 5.3 ratings
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