Advertisement

Try our crab linguine recipe then check out our seafood linguine, prawn linguine, lobster linguine, crab cakes and more crab recipes.

Ingredients

  • 150g linguine
  • 1 clove garlic, finely sliced
  • 1 red chilli, finely sliced
  • 1 shallot, finely sliced
  • olive oil
  • 1 dressed crab, or half and half brown and white crab meat about 100g
  • 1 lemon, zested and juiced
  • a handful tarragon, chopped

Method

  • STEP 1

    Cook the linguine and drain. Meanwhile, fry the garlic, chilli and shallots in 3 tbsp olive oil until soft without adding colour. Add the brown crab meat and cook for a minute. Add the drained linguine and 2-3 tbsp of the cooking water and toss.

  • STEP 2

    Take off the heat and add the lemon zest, juice, white crab and tarragon, and season. Toss again and serve.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement