Olive Magazine
Crab Linguine Recipe With Tarragon and Lemon

Crab linguine

Published: August 27, 2015 at 7:21 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Try this simple seafood linguine for a quick, healthy dinner ready in 20 minutes. The tarragon and lemon really lift the dish

Nutrition:
NutrientUnit
kcal427
fat21.1g
saturates2.7g
carbs40.7g
fibre0.3g
protein18.4g
salt0.6g
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Try our crab linguine recipe then check out our chilli prawn linguine, lobster linguine, crab cakes and more crab recipes.

Ingredients

  • 150g linguine
  • 1 clove garlic, finely sliced
  • 1 red chilli, finely sliced
  • 1 shallot, finely sliced
  • olive oil
  • 1 dressed crab, or half and half brown and white crab meat about 100g
  • 1 lemon, zested and juiced
  • a handful tarragon, chopped

Method

  • STEP 1

    Cook the linguine and drain. Meanwhile, fry the garlic, chilli and shallots in 3 tbsp olive oil until soft without adding colour. Add the brown crab meat and cook for a minute. Add the drained linguine and 2-3 tbsp of the cooking water and toss.

  • STEP 2

    Take off the heat and add the lemon zest, juice, white crab and tarragon, and season. Toss again and serve.

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