Crab Linguine Recipe With Tarragon and Lemon

Crab, tarragon and lemon linguine

  • serves 2
  • Easy

Try this simple seafood linguine for a quick, healthy dinner ready in 20 minutes. The tarragon and lemon really lift the dish


Try our crab linguine then check out more crab recipes.



  • linguine 150g
  • garlic 1 clove, finely sliced
  • red chilli 1, finely sliced
  • shallot 1, finely sliced
  • olive oil
  • dressed crab 1, or half and half brown and white crab meat about 100g
  • lemon 1, zested and juiced
  • tarragon a handful, chopped


  • Step 1

    Cook the linguine and drain. Meanwhile, fry the garlic, chilli and shallots in 3 tbsp olive oil until soft without adding colour. Add the brown crab meat and cook for a minute. Add the drained linguine and 2-3 tbsp of the cooking water and toss.

  • Step 2

    Take off the heat and add the lemon zest, juice, white crab and tarragon, and season. Toss again and serve.

Nutritional Information

  • Kcals 427
  • Fat 21.1g
  • Saturates 2.7g
  • Carbs 40.7g
  • Fibre 0.3g
  • Protein 18.4g
  • Salt 0.6g