Vegetarian recipe ideas
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Cook the linguine and drain. Meanwhile, fry the garlic, chilli and shallots in 3 tbsp olive oil until soft without adding colour. Add the brown crab meat and cook for a minute. Add the drained linguine and 2-3 tbsp of the cooking water and toss.
Take off the heat and add the lemon zest, juice, white crab and tarragon, and season. Toss again and serve.