Crab Linguine Recipe With Tarragon and Lemon

Crab linguine

  • serves 2
  • Easy

Try this simple seafood linguine for a quick, healthy dinner ready in 20 minutes. The tarragon and lemon really lift the dish


Try our crab linguine recipe then check out our chilli prawn linguine, lobster linguine, crab cakes and more crab recipes.



  • linguine 150g
  • garlic 1 clove, finely sliced
  • red chilli 1, finely sliced
  • shallot 1, finely sliced
  • olive oil
  • dressed crab 1, or half and half brown and white crab meat about 100g
  • lemon 1, zested and juiced
  • tarragon a handful, chopped


  • Step 1

    Cook the linguine and drain. Meanwhile, fry the garlic, chilli and shallots in 3 tbsp olive oil until soft without adding colour. Add the brown crab meat and cook for a minute. Add the drained linguine and 2-3 tbsp of the cooking water and toss.

  • Step 2

    Take off the heat and add the lemon zest, juice, white crab and tarragon, and season. Toss again and serve.

Nutritional Information

  • Kcals 427
  • Fat 21.1g
  • Saturates 2.7g
  • Carbs 40.7g
  • Fibre 0.3g
  • Protein 18.4g
  • Salt 0.6g