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Anchovy pizza
- Helena Busiakiewicz
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Makes 4-6
A little effort
Prep: 1 hr
Cook: 30 mins
plus overnight fermenting
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This dough is extra flavourful because of the pre-ferment. We’ve gone with caramelised onions but you could do a tomato base, if you prefer
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Try our anchovy pizza recipe, then try our margherita pizza, pepperoni pizza, detroit-style pizza and anchovy pasta. Now try more pizza recipes and anchovy recipes.
Anchovy pizza recipe
Ingredients
Nutrition
-
30g unsalted butter
-
6 onions
finely sliced on a mandoline
-
2 garlic cloves
finely chopped
-
4-5 sprigs of thyme
-
25g anchovies
-
50g olives
PRE-FERMENT
- 150g strong white bread flour
- ¼ tsp dried fast-action yeast
PIZZA DOUGH
- 300g strong white bread flour
- ½ tsp dried fast-action yeast
- 2 tsp sea salt flakes
THYME HONEY
- 4 tbsp honey
- 3 sprigs of thyme
Nutrition: per serving (6)
- kcal425
- fat5.6g
- saturates2.9g
- carbs78.5g
- sugars19.7g
- fibre5.6g
- protein12.2g
- salt2.3g
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Method
-
step 1
Start making the pre-ferment the night before. Mix 150ml of tepid water, 150g flour and the yeast in a small bowl. Cover with a tea towel and leave overnight.
-
step 2
The next day, mix the pre-ferment with 300g of flour, 120ml of warm water, the yeast and salt in the bowl of a stand mixer. Mix on medium speed until a dough forms, then transfer to an oiled bowl and leave to rise for 1-2 hrs or until doubled in size.
-
step 3
Meanwhile, melt the butter in a large pan over a medium heat. Once foaming, cook the onions, garlic and thyme over a medium-low heat for 45 mins-1 hr, stirring every so often, until jammy and caramelised. Remove from the heat.
-
step 4
Split the dough into four balls. Roll out onto a floured worksurface until round and evenly thick. Heat a frying pan on a high heat and heat the grill to high. Drizzle some oil into the frying pan, then cook one of the dough balls for 5-6 mins or until the base is cooked and puffy.
-
step 5
Spread 3 tbsp of the onions onto the base of the pizza, then lay on some anchovies and olives. Cook under the grill for 3-5 mins or until the crust is bubbling and slightly charred.
-
step 6
For the thyme honey, gently melt together the thyme and honey in a small pan, before drizzling over the cooked pizzas.
Try more anchovy recipes.
Authors
Helena Busiakiewicz
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