Spinach Artichoke Pizza Recipe

Artichoke and spinach cream pizza

  • serves 4
  • Easy

Check out our pizza recipe with a creamy artichoke and spinach topping. Serve this easy homemade pizza with a hearty salad for a simple midweek meal for four

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Ingredients

  • ciabatta bread mix or pizza base mix 200g
  • butter for frying
  • garlic 1 clove, crushed
  • baby spinach 200g, chopped
  • soft cheese 100g
  • artichoke hearts from a jar 50g, chopped
  • mozzarella 1 ball, sliced
  • extra-virgin olive oil to serve

Method

  • Step 1

    Make up the dough following pack instructions and leave while you prep the toppings.

  • Step 2

    Melt a knob of butter in a frying pan and cook the garlic for a minute. Add the spinach and cook, stirring until wilted. Stir in the soft cheese then season really well and take off the heat.

  • Step 3

    Heat the oven to 200C/fan 180C/gas 6. Roll out the dough to a large circle and put on an oiled baking sheet.

  • Step 4

    Spread the spinach cream cheese mix over the pizza, then top with the artichokes and mozzarella. Bake for 18-20 minutes or until lightly golden and the base is cooked. Finish with a drizzle of olive oil.

Try one of our other pizza recipes here...

Syrian red pepper muhummara and halloumi pizzas

Nutritional Information

  • Kcals 323
  • Fat 19g
  • Saturates 10.6g
  • Carbs 22.3g
  • Sugars 1.5g
  • Fibre 2.3g
  • Protein 14.7g
  • Salt 1.5g
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