Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Artichoke pizza
- Preparation and cooking time
- Total time
- + proving
- Easy
- Serves 4
Ingredients
- 200g ciabatta bread mix or pizza base mix
- for frying butter
- 1 clove garlic, crushed
- 200g baby spinach, chopped
- 100g soft cheese
- 50g artichoke hearts from a jar, chopped
- 1 ball mozzarella, sliced
- to serve extra-virgin olive oil
Method
- STEP 1
Make up the dough following pack instructions and leave while you prep the toppings.
- STEP 2
Melt a knob of butter in a frying pan and cook the garlic for a minute. Add the spinach and cook, stirring until wilted. Stir in the soft cheese then season really well and take off the heat.
- STEP 3
Heat the oven to 200C/fan 180C/gas 6. Roll out the dough to a large circle and put on an oiled baking sheet.
- STEP 4
Spread the spinach cream cheese mix over the pizza, then top with the artichokes and mozzarella. Bake for 18-20 minutes or until lightly golden and the base is cooked. Finish with a drizzle of olive oil.
