Ingredients
- ciabatta bread mix or pizza base mix 200g
- butter for frying
- garlic 1 clove, crushed
- baby spinach 200g, chopped
- soft cheese 100g
- artichoke hearts from a jar 50g, chopped
- mozzarella 1 ball, sliced
- extra-virgin olive oil to serve
Method
-
Step 1
Make up the dough following pack instructions and leave while you prep the toppings.
-
Step 2
Melt a knob of butter in a frying pan and cook the garlic for a minute. Add the spinach and cook, stirring until wilted. Stir in the soft cheese then season really well and take off the heat.
-
Step 3
Heat the oven to 200C/fan 180C/gas 6. Roll out the dough to a large circle and put on an oiled baking sheet.
-
Step 4
Spread the spinach cream cheese mix over the pizza, then top with the artichokes and mozzarella. Bake for 18-20 minutes or until lightly golden and the base is cooked. Finish with a drizzle of olive oil.
Nutritional Information
- Kcals 323
- Fat 19g
- Saturates 10.6g
- Carbs 22.3g
- Sugars 1.5g
- Fibre 2.3g
- Protein 14.7g
- Salt 1.5g