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Artichoke pizza

Name: Artichoke pizza
Total time: 40 min
Ingredients: ciabatta bread mix or pizza base mix 200g; butter for frying; garlic 1 clove, crushed; baby spinach 200g, chopped; soft cheese 100g; artichoke hearts from a jar 50g, chopped; mozzarella 1 ball, sliced; extra-virgin olive oil to serve

40 minutes + proving
serves 4
Easy

Check out our pizza recipe with a creamy artichoke and spinach topping. Serve this easy homemade pizza with a hearty salad for a simple midweek meal for four

By Janine Ratcliffe

Published: March 8, 2018 at 4:17 pm

Try this recipe for artichoke pizza, then check out our margherita pizza, vegetarian pizza, vegan pizza and more impressive pizza recipes.

Ingredients

ciabatta bread mix or pizza base mix 200g
butter for frying
garlic 1 clove, crushed
baby spinach 200g, chopped
soft cheese 100g
artichoke hearts from a jar 50g, chopped
mozzarella 1 ball, sliced
extra-virgin olive oil to serve

Method

Step 1

Make up the dough following pack instructions and leave while you prep the toppings.
Step 2

Melt a knob of butter in a frying pan and cook the garlic for a minute. Add the spinach and cook, stirring until wilted. Stir in the soft cheese then season really well and take off the heat.
Step 3

Heat the oven to 200C/fan 180C/gas 6. Roll out the dough to a large circle and put on an oiled baking sheet.
Step 4

Spread the spinach cream cheese mix over the pizza, then top with the artichokes and mozzarella. Bake for 18-20 minutes or until lightly golden and the base is cooked. Finish with a drizzle of olive oil.