Artichoke and spinach cream pizza

Name: Artichoke and spinach cream pizza
Total time: 40 min
Yield: serves 4
Ingredients: ciabatta bread mix or pizza base mix 200g; butter for frying; garlic 1 clove, crushed; baby spinach 200g, chopped; soft cheese 100g; artichoke hearts from a jar 50g, chopped; mozzarella 1 ball, sliced; extra-virgin olive oil to serve

40 minutes + proving
serves 4
Easy

Check out our pizza recipe with a creamy artichoke and spinach topping. Serve this easy homemade pizza with a hearty salad for a simple midweek meal for four

March 8, 2018 at 4:17 pm

Ingredients

ciabatta bread mix or pizza base mix 200g
butter for frying
garlic 1 clove, crushed
baby spinach 200g, chopped
soft cheese 100g
artichoke hearts from a jar 50g, chopped
mozzarella 1 ball, sliced
extra-virgin olive oil to serve

Method

Step 1

Make up the dough following pack instructions and leave while you prep the toppings.
Step 2

Melt a knob of butter in a frying pan and cook the garlic for a minute. Add the spinach and cook, stirring until wilted. Stir in the soft cheese then season really well and take off the heat.
Step 3

Heat the oven to 200C/fan 180C/gas 6. Roll out the dough to a large circle and put on an oiled baking sheet.
Step 4

Spread the spinach cream cheese mix over the pizza, then top with the artichokes and mozzarella. Bake for 18-20 minutes or until lightly golden and the base is cooked. Finish with a drizzle of olive oil.