Olive Magazine
Spinach Artichoke Pizza Recipe

Artichoke pizza

Published: March 8, 2018 at 4:17 pm
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  • Preparation and cooking time
    • Total time
    • + proving
  • Easy
  • Serves 4

Check out our pizza recipe with a creamy artichoke and spinach topping. Serve this easy homemade pizza with a hearty salad for a simple midweek meal for four

  • Vegetarian
Nutrition:
HighlightNutrientUnit
low inkcal323
fat19g
saturates10.6g
carbs22.3g
sugars1.5g
fibre2.3g
protein14.7g
salt1.5g
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Try this recipe for artichoke pizza, then check out our margherita pizza, vegetarian pizza and healthy pizza, plus discover how to make your own pizza dough and pizza sauce at home.

Ingredients

  • 200g ciabatta bread mix or pizza base mix
  • for frying butter
  • 1 clove garlic, crushed
  • 200g baby spinach, chopped
  • 100g soft cheese
  • 50g artichoke hearts from a jar, chopped
  • 1 ball mozzarella, sliced
  • to serve extra-virgin olive oil

Method

  • STEP 1

    Make up the dough following pack instructions and leave while you prep the toppings.

  • STEP 2

    Melt a knob of butter in a frying pan and cook the garlic for a minute. Add the spinach and cook, stirring until wilted. Stir in the soft cheese then season really well and take off the heat.

  • STEP 3

    Heat the oven to 200C/fan 180C/gas 6. Roll out the dough to a large circle and put on an oiled baking sheet.

  • STEP 4

    Spread the spinach cream cheese mix over the pizza, then top with the artichokes and mozzarella. Bake for 18-20 minutes or until lightly golden and the base is cooked. Finish with a drizzle of olive oil.

Try one of our other pizza recipes

Syrian red pepper muhummara and halloumi pizzas
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