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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
24 spaghetti recipes for simple weeknight meals
56 chorizo recipes to upgrade your midweek meals
28 avocado recipes for easy lunches, salads and more
29 filo pastry recipes for crispy bakes, pies and desserts
33 easy broad bean recipes for pasta, salads and toasts
Toasted coconut and mango tres leches cake
A star rating of 5 out of 5.2 ratings
- 1 hr 15 mins
- Easy
Chargrilled bang bang chicken noodle salad
A star rating of 0 out of 5.0 ratings
- 35 mins
- Easy
Honey roast halloumi and summer veg spiral pie
A star rating of 5 out of 5.1 rating
- 1 hr 35 mins
- Easy
Summer dips sharing board
A star rating of 0 out of 5.0 ratings
- 35 mins
- Easy
Ease into summer with sweet and savoury seasonal June recipes
35 no-bake dessert recipes
17 udon noodle recipes for speedy, slurp-worthy dinners
49 easy tuna recipes for busy weeknights
24 tuna steak recipes for healthy, vibrant meals
42 easy sandwich recipes for quick lunches, picnics and more
41 chicken thigh recipes for budget-friendly, flavour-packed meals
26 gluten free desserts that everyone will love
11 best ever black bean recipes for hearty dinners and quick lunches
40 impressive Italian desserts, from classic tiramisu to panna cotta
34 chickpea recipes to showcase your storecupboard staples
31 bacon recipes to upgrade your breakfasts and beyond
7 easy buckwheat recipes for hearty, nutritious dishes
41 vegan desserts for indulgent, plant-based bakes
12 holiday-inspired bakes to brighten your coffee table
20 recipes that make olive oil the star of the show
Tabbouleh
A star rating of 5 out of 5.3 ratings
- 20 mins
- Easy
- Healthy
- Vegetarian
30 wholemeal baking recipes for a fibre boost
Bring the sun to your table with these meze sharing plates
Smoky souvlaki platter with tzatziki potato salad
A star rating of 0 out of 5.0 ratings
- 25 mins
- Easy
Roasted prawns with pil pil butter
A star rating of 0 out of 5.0 ratings
- 25 mins
- Easy
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