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- Roasted prawns with pil pil butter
Roasted prawns with pil pil butter
- Janine Ratcliffe
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Serves 4 - 6
Easy
Prep: 5 mins
Cook: 20 mins
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This sizzling dish of prawns in a smoky, spicy butter is so simple but really packs a punch
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Try our roasted prawns with pil pil butter, then discover our prawn and watercress stir-fry, healthy stir-fried prawns, kung pao prawns, tandoori king prawns and more gluten-free dinner recipes.
Use a heatproof dish then you can bring it straight to the table. Make sure you have plenty of napkins and some dishes of lemony water for rinsing hands.
Roasted prawns with pil pil butter recipe
Ingredients
Nutrition
- 24 whole shell-on prawns
- lemon wedges
PIL PIL BUTTER
-
75g salted butter
softened
-
1 garlic clove
crushed
-
½ tsp smoked paprika
-
½ tsp dried chilli flakes
-
handful of chopped parsley
plus extra to serve
Nutrition: per serving (6)
- kcal134
- fat12g
- saturates7g
- carbs0.3g
- sugars0.1g
- fibre0.2g
- protein5g
- salt0.7g
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Method
-
step 1
To make the butter, mash everything together and season. Heat the oven to 220C/200C fan/gas 7. Put a small heatproof baking dish in the oven for 10 mins to heat up. Carefully take out and put the prawns in the dish with some dollops of the butter. Cook for 10 mins then baste, add a little more parsley and serve with lemon wedges for squeezing over.
Discover more prawn recipes
Authors
Janine RatcliffeFood director
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