Vegan Fajita Bowl with Cauliflower Rice Recipe

Vegan fajita bowl with cauli rice

  • serves 2
  • Easy

This recipe for vegan fajita bowl with cauli rice is quick and easy to make, it's low calorie and 5:2-diet friendly that delivers on flavour

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Ingredients

  • olive oil
  • red peppers 1 large or 2 small, seeded and sliced
  • red onion 1, sliced
  • chipotle paste 1 tbsp
  • chopped tomatoes 200g tin
  • cauliflower 1 small, chopped
  • cumin seeds ½ tsp
  • garlic salt or granules ½ tsp
  • smoked paprika ½ tsp
  • dried oregano ½ tsp
  • chilli flakes ½ tsp
  • avocado ½ small, stoned and sliced to serve
  • coriander a few leaves chopped to serve
  • lime wedges to serve

Method

  • Step 1

    Heat 1 tsp oil and fry the peppers and onions for 10 minutes until soft and lightly golden. Add the chipotle paste, tomatoes and a splash of water. Simmer for 15-20 minutes until the sauce has thickened slightly.

  • Step 2

    For the spiced cauliflower rice, pulse the cauliflower in a food processor until it looks like grains. Toast the cumin in a non-stick frying pan in 1 tsp olive oil, add the garlic salt, paprika, oregano and chilli flakes, and fry for a minute before adding the cauliflower rice. Stir-fry for 4-6 minutes until the cauliflower is tender, and smells a little toasted. Season well with black pepper (and only a little salt if using garlic salt). Divide between bowls. Add the peppers on top, the avocado, and coriander leaves. Serve with lime wedges to squeeze over.

Want more healthy vegan recipes? Click the link to see many more recipes...

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Nutritional Information

  • Kcals 174
  • Fat 4.4g
  • Saturates 0.7g
  • Carbs 22.1g
  • Sugars 18.9g
  • Fibre 9.1g
  • Protein 7g
  • Salt 1.5g
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