Veggie fajitas

Veggie fajitas

  • serves 2
  • Easy

Make it a fajita night with this speedy veggie dinner, perfect for the whole family to enjoy. Use a little mild chilli powder to give these wraps a kick, and hot-smoked paprika for colour


Try our veggie fajitas recipe then check out our chicken fajitas and steak fajitas.



  • oil for frying
  • onion 1, halved and sliced
  • red pepper 1, sliced
  • ground cumin ½ tsp
  • hot-smoked paprika ¼ tsp
  • mild chilli powder ½ tsp
  • black beans 400g tin, rinsed and drained
  • flour tortillas 4, warmed
  • mature cheddar 50g, grated
  • soured cream 4 tbsp
  • hot sauce to serve


  • avocado 1 small, diced
  • tomatoes 2 small, diced
  • red onion ¼, finely chopped
  • pickled jalapeños 2 tsp of chopped, (optional)
  • coriander a handful, chopped
  • lime ½, juiced


  • Step 1

    Toss all the salsa ingredients together with a good pinch of salt and leave to sit while you make the fajitas.

  • Step 2

    Heat 1 tbsp of oil in a large pan and cook the onion and pepper over a high heat until softened and starting to char at the edges. Turn down the heat and add the spices, tossing well. Add the beans with a splash of water and keep cooking until the beans are piping hot.

  • Step 3

    Serve the beans in warm tortillas with the salsa, cheese, soured cream and hot sauce, if you like.

Check out more of our Mexican-inspired recipes


Nutritional Information

  • Kcals 760
  • Fat 38.2g
  • Saturates 14.9g
  • Carbs 68.4g
  • Sugars 13.8g
  • Fibre 18.9g
  • Protein 26.1g
  • Salt 2.4g