Veggie fajitas

Veggie fajitas

  • serves 2
  • Easy

Make it a fajita night with this speedy veggie dinner, perfect for the whole family to enjoy. Use a little mild chilli powder to give these wraps a kick, and hot-smoked paprika for colour

Advertisement

Try our veggie fajitas recipe then check out our chicken fajitas and steak fajitas.

Fore more veggie options, try our vegetarian burritos, vegetarian enchiladas, vegetarian sausage rolls and other vegetarian recipes.

Advertisement

Ingredients

  • oil for frying
  • onion 1, halved and sliced
  • red pepper 1, sliced
  • ground cumin ½ tsp
  • hot-smoked paprika ¼ tsp
  • mild chilli powder ½ tsp
  • black beans 400g tin, rinsed and drained
  • flour tortillas 4, warmed
  • mature cheddar 50g, grated
  • soured cream 4 tbsp
  • hot sauce to serve

AVOCADO SALSA

  • avocado 1 small, diced
  • tomatoes 2 small, diced
  • red onion ¼, finely chopped
  • pickled jalapeños 2 tsp of chopped, (optional)
  • coriander a handful, chopped
  • lime ½, juiced

Method

  • Step 1

    Toss all the salsa ingredients together with a good pinch of salt and leave to sit while you make the fajitas.

  • Step 2

    Heat 1 tbsp of oil in a large pan and cook the onion and pepper over a high heat until softened and starting to char at the edges. Turn down the heat and add the spices, tossing well. Add the beans with a splash of water and keep cooking until the beans are piping hot.

  • Step 3

    Serve the beans in warm tortillas with the salsa, cheese, soured cream and hot sauce, if you like.

Check out more of our Mexican recipes

OLI-1119_Healthy-Beef+TenderstemFajitas_00435

Nutritional Information

  • Kcals 760
  • Fat 38.2g
  • Saturates 14.9g
  • Carbs 68.4g
  • Sugars 13.8g
  • Fibre 18.9g
  • Protein 26.1g
  • Salt 2.4g
Advertisement