Veggie fajitas

Veggie fajitas

  • serves 2
  • Easy

Make it a fajita night with this speedy veggie dinner, perfect for the whole family to enjoy. Use a little mild chilli powder to give these wraps a kick, and hot-smoked paprika for colour


Enjoy these veggie fajitas with homemade tomato salsa and guacamole, then check out our chicken fajitas and steak fajitas.

Fore more veggie options, try our vegetarian burritos, vegetarian enchiladas, vegetarian sausage rolls and other vegetarian recipes.



  • oil for frying
  • onion 1, halved and sliced
  • red pepper 1, sliced
  • ground cumin ½ tsp
  • hot-smoked paprika ¼ tsp
  • mild chilli powder ½ tsp
  • black beans 400g tin, rinsed and drained
  • flour tortillas 4, warmed
  • mature cheddar 50g, grated
  • soured cream 4 tbsp
  • hot sauce to serve


  • avocado 1 small, diced
  • tomatoes 2 small, diced
  • red onion ¼, finely chopped
  • pickled jalapeños 2 tsp of chopped, (optional)
  • coriander a handful, chopped
  • lime ½, juiced


  • Step 1

    Toss all the salsa ingredients together with a good pinch of salt and leave to sit while you make the fajitas.

  • Step 2

    Heat 1 tbsp of oil in a large pan and cook the onion and pepper over a high heat until softened and starting to char at the edges. Turn down the heat and add the spices, tossing well. Add the beans with a splash of water and keep cooking until the beans are piping hot.

  • Step 3

    Serve the beans in warm tortillas with the salsa, cheese, soured cream and hot sauce, if you like.

Check out more of our Mexican recipes


Nutritional Information

  • Kcals 760
  • Fat 38.2g
  • Saturates 14.9g
  • Carbs 68.4g
  • Sugars 13.8g
  • Fibre 18.9g
  • Protein 26.1g
  • Salt 2.4g