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Halloumi fajitas

Name: Halloumi fajitas
Total time: 20 min
Ingredients: olive oil 1 tbsp; red onion 1 small, halved and sliced; red pepper 1, sliced; mild chilli powder ½ tsp; garlic salt ½ tsp; ground cumin ½ tsp; halloumi 250g block; small soft tortillas 4, warmed to serve; baby spinach 2 handfuls; soured cream 4 tbsp; coriander a handful, chopped

20 minutes
serves 2
Easy

If you're a veggie who loves fajitas, check out these super simple wraps with salty halloumi, sweet red peppers and crunchy red onions. Ready in 20 minutes, this easy recipe is a great midweek meal for two

By Janine Ratcliffe

Published: August 7, 2018 at 5:30 pm

Enjoy these halloumi fajitas with homemade tomato salsa and guacamole, then check out our chicken fajitas, veggie fajitas and steak fajitas.

Fore more veggie options, try our vegetarian fajitas vegetarian burritos, vegetarian enchiladas and other vegetarian recipes.

Ingredients

olive oil 1 tbsp
red onion 1 small, halved and sliced
red pepper 1, sliced
mild chilli powder ½ tsp
garlic salt ½ tsp
ground cumin ½ tsp
halloumi 250g block
small soft tortillas 4, warmed to serve
baby spinach 2 handfuls
soured cream 4 tbsp
coriander a handful, chopped

Method

Step 1

Heat the oil in a large frying pan over a high heat. Fry the onion and pepper until softened and starting to brown at the edges. Add the spices and toss, cooking for a couple of minutes. Scoop out of the pan into a bowl and wipe the pan clean.
Step 2

Cut the halloumi into slim, finger-shaped pieces. Put in the hot pan and cook for a few minutes on each side until golden. Add the veg back to the pan and toss everything together. Serve in warm tortillas with baby spinach leaves, soured cream and coriander leaves.