Name: Halloumi fajitas
Total time: 20 min
Yield: Serves 2
Ingredients: 1 tbsp olive oil; 1 small red onion halved and sliced; 1 red pepper sliced; ½ tsp mild chilli powder; ½ tsp garlic salt; ½ tsp ground cumin; 250g block halloumi; 4 small soft tortillas warmed to serve; 2 handfuls baby spinach; 4 tbsp soured cream; a handful coriander chopped

1 tbsp olive oil
1 small red onion
halved and sliced
1 red pepper
sliced
½ tsp mild chilli powder
½ tsp garlic salt
½ tsp ground cumin
250g block halloumi
4 small soft tortillas
warmed to serve
2 handfuls baby spinach
4 tbsp soured cream
a handful coriander
chopped

Method

step 1
Heat the oil in a large frying pan over a high heat. Fry the onion and pepper until softened and starting to brown at the edges. Add the spices and toss, cooking for a couple of minutes. Scoop out of the pan into a bowl and wipe the pan clean.
step 2
Cut the halloumi into slim, finger-shaped pieces. Put in the hot pan and cook for a few minutes on each side until golden. Add the veg back to the pan and toss everything together. Serve in warm tortillas with baby spinach leaves, soured cream and coriander leaves.