Try our halloumi fajitas then check out our chicken fajitas, veggie fajitas and steak fajitas.
Fore more veggie options, try our vegetarian fajitas vegetarian burritos, vegetarian enchiladas and other vegetarian recipes.Â
Ingredients
- olive oil 1 tbsp
- red onion 1 small, halved and sliced
- red pepper 1, sliced
- mild chilli powder ½ tsp
- garlic salt ½ tsp
- ground cumin ½ tsp
- halloumi 250g block
- small soft tortillas 4, warmed to serve
- baby spinach 2 handfuls
- soured cream 4 tbsp
- coriander a handful, chopped
Method
-
Step 1
Heat the oil in a large frying pan over a high heat. Fry the onion and pepper until softened and starting to brown at the edges. Add the spices and toss, cooking for a couple of minutes. Scoop out of the pan into a bowl and wipe the pan clean.
-
Step 2
Cut the halloumi into slim, finger-shaped pieces. Put in the hot pan and cook for a few minutes on each side until golden. Add the veg back to the pan and toss everything together. Serve in warm tortillas with baby spinach leaves, soured cream and coriander leaves.
Nutritional Information
- Kcals 885
- Fat 56g
- Saturates 33.6g
- Carbs 51.7g
- Sugars 11.5g
- Fibre 6g
- Protein 40.4g
- Salt 5.7g