Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the steak in a plastic food bag then bash a few times with a rolling pin to flatten it a little. Open the bag and sprinkle over the cumin, paprika and lime juice, and season well. Smoosh everything together and leave to marinate while you make the other fillings.
Whizz together the yogurt, garlic, chilli and coriander in a small blender until just smooth.
Put the peppers, onion and olive oil in a bowl, and toss with seasoning. Heat a non-stick frying pan until hot then tip in the pepper mix and fry until softened and golden at the edges.
Heat a griddle to really hot then sear the steak for 2 minutes on each side. Put on a plate to rest for 5 minutes, then slice.
Add the tomatoes to the pepper pan and give it another blast of heat until the tomatoes soften. Toss in the steak and coriander. Serve in the tortillas with a spoonful of the sauce.