Easy Steak Fajitas Recipe

Steak fajitas

  • serves 2
  • Easy

Check out our lower calorie steak fajitas. These fajitas are super easy to make and take no time at all. Serve in the middle of the table and dig in


Enjoy these steak fajitas with homemade tomato salsa and guacamole, then check out our chicken fajitas and veggie fajitas.



  • sirloin steak 1 (about 200g), fat trimmed
  • ground cumin 1 tsp
  • smoked paprika a large pinch
  • lime 1, juiced
  • red pepper 1 small, sliced into strips
  • yellow pepper 1 small, sliced into strips
  • onion 1, halved and thinly sliced
  • olive oil 2 tsp
  • baby plum tomatoes 10, halved
  • coriander ½ a small bunch, roughly chopped
  • small corn tortillas 4, warmed


  • low-fat natural yogurt 100ml
  • garlic ½ clove, crushed
  • green chilli 1, chopped
  • coriander ½ a small bunch, roughly chopped


  • Step 1

    Put the steak in a plastic food bag then bash a few times with a rolling pin to flatten it a little. Open the bag and sprinkle over the cumin, paprika and lime juice, and season well. Smoosh everything together and leave to marinate while you make the other fillings.

  • Step 2

    Whizz together the yogurt, garlic, chilli and coriander in a small blender until just smooth.

  • Step 3

    Put the peppers, onion and olive oil in a bowl, and toss with seasoning. Heat a non-stick frying pan until hot then tip in the pepper mix and fry until softened and golden at the edges.

  • Step 4

    Heat a griddle to really hot then sear the steak for 2 minutes on each side. Put on a plate to rest for 5 minutes, then slice.

  • Step 5

    Add the tomatoes to the pepper pan and give it another blast of heat until the tomatoes soften. Toss in the steak and coriander. Serve in the tortillas with a spoonful of the sauce.

For more exciting steak recipes, click here...

feather steaks

Nutritional Information

  • Kcals 537
  • Fat 13.3g
  • Saturates 3.5g
  • Carbs 61.2g
  • Sugars 28.9g
  • Fibre 11.3g
  • Protein 37.5g
  • Salt 1.9g