These easy veggie recipes make the most of seasonal veg, and are perfect for enjoying with friends and family. Whether you want a comforting vegetable stew, speedy spaghetti dish or impressive wellington for entertaining, we’ve got lots of meat-free meals to inspire you.
This is an easy veggie alternative to the classic family dish, lasagne. With layers of greens and fresh pesto, this kale, ricotta and leek lasagne is low in calories and super-easy to whip up, making it a great midweek meal. We’ve got plenty more delicious vegetarian traybake recipes to try.
This black bean chilli is a great veggie crowd pleaser. Easy to whip up and full of flavour, everyone will love this tasty winter warmer. Serve with a crumbling of feta cheese for extra comfort.
This lightly spiced veggie dish combines chickpeas, spinach, squash and coconut milk for a wonderfully creamy, healthy meal. Use half-fat coconut milk if you like, as it is lower in saturated fat and calories than the regular version. Check out more vegetarian curry recipes.
Treat your family to a rich and creamy bake with layers of melting aubergines and succulent Quorn mince. This easy veggie lasagne is pure comfort on a plate.
Packed with plenty of chunky veg, this easy, spiced shepherd’s pie is a great veggie version of a classic. It’s ready in an hour, and makes enough to feed the whole family.
Make these delicious sausage rolls for the perfect party snack or buffet dish. They are packed with meaty mushrooms, encased in flaky puff pastry, and topped with crunchy poppy seeds.
These are also known as allotment-loaded fries, so use up any autumn gluts of veg you have. Simply swap ingredients to whatever you need using up and make a moreish party dish.
Tuck into a vibrant green vegetable risotto with peas, baby spinach and asparagus. This easy veggie dinner is bursting with fresh flavours, thanks to chives, mint, lemon zest and pecorino. Discover more vegetarian risotto recipes.
Make these easy veggie fajitas for a fun family meal. Serve them with black beans, crunchy peppers and avocados, and let everyone load their own. Use a little mild chilli powder to give these wraps a kick, and hot smoked paprika for colour.
Full of vibrant colours and punchy flavours, our easy plant-based paella is sure to impress family and friends. Make it a bit different with Mediterranean-style ingredients, such as olives, artichokes and sun-dried tomatoes.
Make your own meat-free meatballs from quinoa, black beans, breadcrumbs and smoked paprika, then serve them with a roasted red pepper and tomato sauce.
Vibrant curry spices lift this showstopping spring veg and paneer pie. Top with a beautifully crisp Bombay potato crust and serve for an impressive dinner party main or weekend family meal. Check out more of our vegetarian pie recipes.
Puy lentils and mushrooms add bulk to this delicious veggie ragu. A healthy, substantial and hearty midweek meal that you can make in batches and freeze.
Looking for a veggie centrepiece to impress? This showstopping stilton, chard and walnut wellington is packed with big, bold flavours, and it’s easy to make. It’s a perfect main for vegetarians at Christmas or Thanksgiving.
Recreate an Italian classic with fresh summer veg such as asparagus and peas. It’s ready in just 20 minutes, and makes the most of seasonal veg – what could be better? See more of our vegetarian pasta recipes.
Warm up on chilly winter nights with this hearty three bean, tomato and spinach casserole. A recipe with a kick, this veggie stew is perfect for meat-free Monday with the family. It’s also high in protein and only 153 calories per serving.
Combine orzo pasta with juicy cherry tomatoes, courgettes, lentils and other veg. This delicious one-pot is even better after 24 hours, and would be great served with a spoonful of vegetarian pesto. Check out more vegetarian one-pot recipes.
Pack these wholewheat tortillas full with a mouth-watering mixture of pinto beans and rice in a spicy tomato sauce. Serve with a zingy homemade tomato, coriander and lime juice salsa for a Mexican-style feast.
There are few dishes as comforting as a bubbling, cheesy pasta bake. Check out our easy rigatoni bake with juicy chopped tomatoes, nutty parmesan and creamy mozzarella. It’s ready in less than an hour and is an easy midweek filler for all the family.
Make the most of any allotment veg you have in these juicy patties. We’ve combined roasted aubergine, courgette, red onion and pepper, and served them on a bed of hummus with zingy tomato and basil salsa. You could also barbecue the aubergines and courgettes for a delicious charred taste. Try more of our vegetarian burger recipes.
Make our vibrant tagine recipe for a nutritious vegan meal packed with veg, spices and sweet prunes. This makes enough for four, but the leftovers freeze well.
A comforting veggie traybake for family and friends. Squash, tomatoes and onion are flavoured with spicy chipotle, then rolled in tortilla wraps and baked with a rich tomato sauce.
This classic vegetarian cheddar tart can work equally well for a buffet main or midweek meal. Using spring onions and ready-made pastry cuts down the cooking time.