Try this coronation tofu salad, then check out our tofu katsu curry, tofu piccata, mapo tofu and more tofu recipes.


  • 225g smoked tofu, cubed
  • 2 tsp vegetable oil
  • 150g silken tofu
  • 2 tsp madras curry powder
  • a small bunch coriander, stalks finely chopped, leaves roughly chopped
  • 1 lime, zested and juiced
  • a small handful raisins
  • 2 tbsp mango chutney
  • 1 carrot, grated
  • ½ red onion, sliced
  • 1 Little Gem lettuces, leaves separated


  • STEP 1

    Put the smoked tofu into a bowl and toss with the vegetable oil. Heat a non-stick frying pan and fry the tofu for 2-3 minutes, tossing, until golden all over. Drain on kitchen paper.

  • STEP 2

    Put the silken tofu, curry powder, coriander stalks, lime zest and juice, and some seasoning into a food processor or blender and whizz until completely smooth.

  • STEP 3

    Pour into a bowl and add the raisins, mango chutney, carrot and red onion, and mix well. Divide the lettuce between 2 plates, fold the tofu and coriander through the dressing, and pile on top.


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