Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Coronation tofu salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 225g smoked tofu, cubed
- 2 tsp vegetable oil
- 150g silken tofu
- 2 tsp madras curry powder
- a small bunch coriander, stalks finely chopped, leaves roughly chopped
- 1 lime, zested and juiced
- a small handful raisins
- 2 tbsp mango chutney
- 1 carrot, grated
- ½ red onion, sliced
- 1 Little Gem lettuces, leaves separated
Method
- STEP 1
Put the smoked tofu into a bowl and toss with the vegetable oil. Heat a non-stick frying pan and fry the tofu for 2-3 minutes, tossing, until golden all over. Drain on kitchen paper.
- STEP 2
Put the silken tofu, curry powder, coriander stalks, lime zest and juice, and some seasoning into a food processor or blender and whizz until completely smooth.
- STEP 3
Pour into a bowl and add the raisins, mango chutney, carrot and red onion, and mix well. Divide the lettuce between 2 plates, fold the tofu and coriander through the dressing, and pile on top.
