shakshuka

Shakshuka

Name: Shakshuka
Total time: 30 min
Yield: Serves 2
Ingredients: 1 large onion chopped; 2 cloves garlic crushed; olive oil; 2 from a jar roasted red peppers sliced; 1 tsp sweet smoked paprika; 1 tsp ground cumin; ½ tsp mild chilli powder; 400g tin plum tomatoes; a pinch sugar; 4 eggs; a handful flat-leaf parsley chopped

Janine Ratcliffe

Published: October 25, 2021 at 5:00 PM

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Serves 2

Easy

Total time: 30 mins

A star rating of 5 out of 5.4 ratingsRate

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A classic brunch dish, shakshuka is vegetarian and quick and easy to make - spices, peppers, tomatoes and eggs bubbled up in a pan - what's not to like?

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Make this comforting shakshuka, then also check out our spring greens shakshuka, vegan shakshuka, eggs Benedict, chorizo brunch eggs and more of the best breakfast ideas with eggs.

Ingredients

Nutrition

1 large onion

chopped
2 cloves garlic

crushed
olive oil
2 from a jar roasted red peppers

sliced
1 tsp sweet smoked paprika
1 tsp ground cumin
½ tsp mild chilli powder
400g tin plum tomatoes
a pinch sugar
4 eggs
a handful flat-leaf parsley

chopped

Nutrition: per serving

kcal372
fat23.5g
saturates4.8g
carbs19.6g
fibre4.4g
protein18.2g
salt0.6g

Method

step 1

Heat a large frying pan with a lid. Cook the onion and garlic in 2 tbsp olive oil until soft, then stir in the peppers, spices, tomatoes and sugar and simmer for 10 minutes. Make 4 dips in the mixture with the back of a spoon and crack an egg into each.
step 2

Put the lid on and cook gently until the whites are set and the yolks cooked how you like them. Scatter with parsley and serve with bread or toast.

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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A star rating of 5 out of 5.4 ratings

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