Vegan Thai Green Curry Recipe

Thai green tofu curry

  • serves 4
  • Easy

Looking for a quick and easy vegan curry recipe? Try our Thai green curry with smoked tofu and plenty of crunchy veg, ready in 25 minutes and low in calories

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Make this Thai green tofu curry for a quick and easy dinner. Also, check out our vegan Thai green curry which uses butternut squash.

*This recipe is gluten-free according to industry standards

This is a vegan curry recipe. Check the labels of curry pastes as some contain dried shrimp and/or fish sauce. Look out for vegan products such as Blue Dragon‘s Thai green curry paste pot

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Ingredients

  • jasmine rice 240g
  • smoked tofu 225g pack, cubed
  • vegetable oil 2 tsp
  • Thai green curry paste 50g
  • low-fat coconut milk 400g tin
  • sugar snap peas 150g
  • baby sweetcorn 175g, halved lengthways
  • green beans 150g, halved
  • lime 1, juiced
  • coriander a small bunch, leaves picked

Method

  • Step 1

    Put the jasmine rice into a pan with 480ml of water and a pinch of salt. Bring to the boil, turn the heat to low, put on a lid and simmer gently for 10 minutes, then leave off the heat to steam for another 10 minutes. Fluff up with a fork just before serving.

  • Step 2

    Toss the smoked tofu in a bowl with the oil then cook in a non-stick frying pan for 1-2 minutes on each side until really crisp, then remove with a slotted spoon.

  • Step 3

    Add the curry paste and coconut milk to the pan and simmer for 5 minutes until reduced slightly. Return the tofu along with the sugar snaps, baby sweetcorn and green beans, and simmer for 5 minutes until the vegetables are tender.

  • Step 4

    Stir the lime juice and coriander through the curry, then serve with the rice.

Check out more vegetarian curry recipes...

Vegan Thai Green Curry Recipe

Nutritional Information

  • Kcals 483
  • Fat 17.3g
  • Saturates 10.2g
  • Carbs 63.6g
  • Sugars 6.2g
  • Fibre 4.8g
  • Protein 15.9g
  • Salt 1.1g
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