Olive Magazine
Vegan Thai Green Curry Recipe

Thai green tofu curry

Published: January 28, 2019 at 4:02 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Looking for a quick and easy vegan curry recipe? Try our Thai green curry with smoked tofu and plenty of crunchy veg, ready in 25 minutes and low in calories

  • Gluten free
  • Vegan
  • Vegetarian
Nutrition:
HighlightNutrientUnit
low inkcal483
fat17.3g
saturates10.2g
carbs63.6g
sugars6.2g
fibre4.8g
protein15.9g
salt1.1g
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Make this Thai green tofu curry for a quick and easy dinner. Also, check out our vegan Thai green curry which uses butternut squash and our easy tofu katsu curry. If you are on a flexitarian diet, then try our classic Thai green curry.

For more veggie options, check out our vegetarian curry, aubergine curry, vegetarian chilli, vegetarian paella and other vegetarian recipes.

*This recipe is gluten-free according to industry standards

This is a vegan curry recipe. Check the labels of curry pastes as some contain dried shrimp and/or fish sauce. Look out for vegan products such as Blue Dragon‘s Thai green curry paste pot

Ingredients

  • 240g jasmine rice
  • 225g pack smoked tofu, cubed
  • 2 tsp vegetable oil
  • 50g Thai green curry paste
  • 400g tin low-fat coconut milk
  • 150g sugar snap peas
  • 175g baby sweetcorn, halved lengthways
  • 150g green beans, halved
  • 1 lime, juiced
  • a small bunch coriander, leaves picked

Method

  • STEP 1

    Put the jasmine rice into a pan with 480ml of water and a pinch of salt. Bring to the boil, turn the heat to low, put on a lid and simmer gently for 10 minutes, then leave off the heat to steam for another 10 minutes. Fluff up with a fork just before serving.

  • STEP 2

    Toss the smoked tofu in a bowl with the oil then cook in a non-stick frying pan for 1-2 minutes on each side until really crisp, then remove with a slotted spoon.

  • STEP 3

    Add the curry paste and coconut milk to the pan and simmer for 5 minutes until reduced slightly. Return the tofu along with the sugar snaps, baby sweetcorn and green beans, and simmer for 5 minutes until the vegetables are tender.

  • STEP 4

    Stir the lime juice and coriander through the curry, then serve with the rice.

Check out more

Vegan Thai Green Curry Recipe
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