Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the peanut butter, tahini, rice vinegar, soy sauce, sesame oil and caster sugar into a large bowl with 50ml of water and whisk.
Tip the noodles into the sauce and gently mix until everything is well coated. Divide between four bowls.
Put a small pile of cucumber strips onto each bowl, and a separate pile of peanuts. To serve, drizzle over extra sesame oil and some chilli oil, if you like.