Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the noodles in a heatproof bowl and pour over a kettle of just-boiled water. Leave to soak for 2-3 minutes or until softened. Drain well. Mix the curry powder, turmeric, soy, sugar, wine and pepper in a small bowl.
Meanwhile, heat the oil in a wok over a high heat and, once hot, fry the ginger, garlic and chilli. Stir fry for 1 minute until fragrant then tip in the vegetable mixture. Stir fry for another 3-4 minutes or until the vegetables have softened slightly but still retain a crunch.
Pour in the sauce and the drained noodles into the wok, and toss everything together for 2 minutes until piping hot. Season with a pinch of salt or more soy sauce, to taste, and serve.