Take a look at our vegan ramen recipe for a speedy midweek meal which only takes twenty minutes to make. This ramen recipe uses chillies, mushrooms, spring onion whites, noodles and vegetable stock to make up the bulk of its flavour. So, you won't have to go out of your way to buy the ingredients for this low-calorie ramen recipe.
In need of a warm bowl of comfort food? This vegan ramen recipe only takes an hour to make and has two easy steps. Prepare the stock by using boiling water, mushrooms, onions and garlic. Add beansprouts and marinated tofu before boiling the noodles. Mix the noodles and stock together in a bowl, and there you have a bowl of quick comfort food.