Olive Magazine
Quick and Easy Spaghetti Recipe with Gazpacho Sauce

Gazpacho sauce spaghetti

Published: August 1, 2019 at 5:28 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Ready in just 15 minutes this simple vegan pasta recipe is tossed in a smooth yet fiery gazpacho sauce

  • Vegan
  • Vegetarian
Nutrition:
HighlightNutrientUnit
low inkcal361
low infat2.2g
saturates0.4g
carbs69g
sugars9.8g
fibre7.4g
protein12.5g
low insalt0.1g
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Try our vegan spaghetti with gazpacho sauce, then check out our vegan mac and cheese, vegan bolognese, vegan carbonara, vegan moussaka and more vegan pasta recipes.

Ingredients

  • 160g spaghetti
  • 250g cherry tomatoes
  • 1 green pepper, chopped
  • ½ a clove garlic
  • ½ red onion, roughly chopped
  • 1 tbsp sherry vinegar
  • a good dash Tabasco
  • a small bunch basil

Method

  • STEP 1
    Cook the pasta following pack instructions until al dente.
  • STEP 2

    Meanwhile, put the tomatoes, pepper, garlic and onion into a blender and whizz until completely smooth. Season, then stir in the sherry vinegar and Tabasco.

  • STEP 3

    Once the pasta is cooked, drain well and toss with the sauce. Tear in lots of basil and serve.

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