Try our vegan spaghetti with gazpacho sauce, then check out our vegan mac and cheese, vegan bolognese, vegan carbonara, vegan moussaka and more vegan pasta recipes. Also try our classic gazpacho.


  • 160g spaghetti
  • 250g cherry tomatoes
  • 1 green pepper, chopped
  • ½ a clove garlic
  • ½ red onion, roughly chopped
  • 1 tbsp sherry vinegar
  • a good dash Tabasco
  • a small bunch basil


  • STEP 1

    Cook the pasta following pack instructions until al dente.

  • STEP 2

    Meanwhile, put the tomatoes, pepper, garlic and onion into a blender and whizz until completely smooth. Season, then stir in the sherry vinegar and Tabasco.

  • STEP 3

    Once the pasta is cooked, drain well and toss with the sauce. Tear in lots of basil and serve.


Adam Bush Chef Portrait
Adam BushDeputy food editor

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