![Quick and Easy Spaghetti Recipe with Gazpacho Sauce Quick and Easy Spaghetti Recipe with Gazpacho Sauce](https://images.immediate.co.uk/production/volatile/sites/2/2019/08/OLI0719-Healthy_GazpachoSauceSpaghetti_32486-65c6c58.jpg?quality=90&resize=556,505)
Gazpacho sauce spaghetti
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 160g spaghetti
- 250g cherry tomatoes
- 1 green pepper, chopped
- ½ a clove garlic
- ½ red onion, roughly chopped
- 1 tbsp sherry vinegar
- a good dash Tabasco
- a small bunch basil
Method
- STEP 1
Cook the pasta following pack instructions until al dente.
- STEP 2
Meanwhile, put the tomatoes, pepper, garlic and onion into a blender and whizz until completely smooth. Season, then stir in the sherry vinegar and Tabasco.
- STEP 3
Once the pasta is cooked, drain well and toss with the sauce. Tear in lots of basil and serve.