Quick and Easy Spaghetti Recipe with Gazpacho Sauce

Gazpacho sauce spaghetti

  • serves 2
  • Easy

Ready in just 15 minutes this simple pasta recipe is tossed in a smooth yet fiery gazpacho sauce

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Ingredients

  • spaghetti 160g
  • cherry tomatoes 250g
  • green pepper 1, chopped
  • garlic ½ a clove
  • red onion ½, roughly chopped
  • sherry vinegar 1 tbsp
  • Tabasco a good dash
  • basil a small bunch

Method

  • Step 1

    Cook the pasta following pack instructions until al dente.

  • Step 2

    Meanwhile, put the tomatoes, pepper, garlic and onion into a blender and whizz until completely smooth. Season, then stir in the sherry vinegar and Tabasco.

  • Step 3

    Once the pasta is cooked, drain well and toss with the sauce. Tear in lots of basil and serve.

Discover more of our easy spaghetti recipes here...

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Nutritional Information

  • Kcals 361
  • Fat 2.2g
  • Saturates 0.4g
  • Carbs 69g
  • Sugars 9.8g
  • Fibre 7.4g
  • Protein 12.5g
  • Salt 0.1g
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