Gazpacho sauce spaghetti 15 minutes serves 2 Easy Ready in just 15 minutes this simple pasta recipe is tossed in a smooth yet fiery gazpacho sauce By Adam Bush August 1, 2019 at 5:28 pm Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Email to a friend Advertisement Advertisement Ingredients spaghetti 160g cherry tomatoes 250g green pepper 1, chopped garlic ½ a clove red onion ½, roughly chopped sherry vinegar 1 tbsp Tabasco a good dash basil a small bunch Method Step 1 Cook the pasta following pack instructions until al dente. Step 2 Meanwhile, put the tomatoes, pepper, garlic and onion into a blender and whizz until completely smooth. Season, then stir in the sherry vinegar and Tabasco. Step 3 Once the pasta is cooked, drain well and toss with the sauce. Tear in lots of basil and serve. Discover more of our easy spaghetti recipes here... Nutritional Information Kcals 361 Fat 2.2g Saturates 0.4g Carbs 69g Sugars 9.8g Fibre 7.4g Protein 12.5g Salt 0.1g Tags Cherry tomatoes Spaghetti Low calorie Low fat Low salt Easy serves 2 Dinner Advertisement You may also like Vegan 60 vegan meal ideas Healthy Easy low-calorie meal ideas Vegan The secret to vegan cooking Vegan Healthy vegan recipes under 350 calories Vegetarian Best healthy vegetarian recipes under 300 calories Healthy Vegan fajita bowl with cauli rice 30 mins serves 2 Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Edit your newsletter preferences Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.