Gazpacho sauce spaghetti
- Adam Bush
Save recipe
Serves 2
Easy
Total time: 15 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Ready in just 15 minutes this simple vegan pasta recipe is tossed in a smooth yet fiery gazpacho sauce
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Try our vegan spaghetti with gazpacho sauce, then check out our vegan mac and cheese, vegan bolognese, vegan carbonara, vegan moussaka and more vegan pasta recipes. Also try our classic gazpacho.
Ingredients
Nutrition
-
160g spaghetti
-
250g cherry tomatoes
-
1 green pepper
chopped
-
½ a clove garlic
-
½ red onion
roughly chopped
-
1 tbsp sherry vinegar
-
a good dash Tabasco
-
a small bunch basil
Nutrition: per serving
-
kcal361
low
-
fat2.2g
low
-
saturates0.4g
-
carbs69g
-
sugars9.8g
-
fibre7.4g
-
protein12.5g
-
salt0.1g
low
Ad
Method
-
step 1
Cook the pasta following pack instructions until al dente.
-
step 2
Meanwhile, put the tomatoes, pepper, garlic and onion into a blender and whizz until completely smooth. Season, then stir in the sherry vinegar and Tabasco.
-
step 3
Once the pasta is cooked, drain well and toss with the sauce. Tear in lots of basil and serve.
Discover more of our easy spaghetti recipes here...
Authors
Adam BushDeputy food editor
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue