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Try our gazpacho, then check out our classic tomato soup, tomato pasta and more tomato recipes. Also discover more refreshing summer soups, such as out red pepper soup, courgette soup and watercress soup.

  • 500g ripe plum tomatoes
    roughly chopped
  • ½ cucumber
    peeled and roughly chopped
  • 1 red pepper
    roughly chopped
  • 1 red onion
    roughly chopped
  • 1 clove garlic
    chopped
  • extra-virgin olive oil
  • 200ml vegetable stock
    chilled
  • 2 tbsp sherry vinegar
  • 2 tsp sweet smoked Spanish paprika
  • 1 white baguette
    cut into 4

Nutrition: per serving

  • kcal288
  • fat12.9g
  • saturates1.8g
  • carbs38.3g
  • fibre3.9g
  • protein7g
  • salt0.89g

Method

  • step 1

    Mix all the ingredients in a large bowl, using 4 tbsp olive oil, and season. Whizz in a blender to a fine consistency. Chill for at least 4 hours or overnight.

  • step 2

    Serve chilled in small cups or glasses with extra diced vegetables sprinkled over, if you like.

Check out our best Spanish recipes...

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