Olive Magazine
Gazpacho Soup Recipe

Gazpacho

Published: July 5, 2021 at 10:50 pm
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  • Preparation and cooking time
    • Total time
    • + chilling
  • Easy
  • Serves 4

Gazpacho is a cold soup made of raw vegetables. This simple recipe features cucumber, red pepper and red onion on a plum tomato base. Serve with crusty baguette

  • Vegetarian
Nutrition:
NutrientUnit
kcal288
fat12.9g
saturates1.8g
carbs38.3g
fibre3.9g
protein7g
salt0.89g
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Try our gazpacho, then check out our classic tomato soup, creamy tomato soup, tomato pasta and more tomato recipes.

Ingredients

  • 500g ripe plum tomatoes, roughly chopped
  • ½ cucumber, peeled and roughly chopped
  • 1 red pepper, roughly chopped
  • 1 red onion, roughly chopped
  • 1 clove garlic, chopped
  • extra-virgin olive oil
  • 200ml vegetable stock, chilled
  • 2 tbsp sherry vinegar
  • 2 tsp sweet smoked Spanish paprika
  • 1 white baguette, cut into 4

Method

  • STEP 1

    Mix all the ingredients in a large bowl, using 4 tbsp olive oil, and season. Whizz in a blender to a fine consistency. Chill for at least 4 hours or overnight.

  • STEP 2

    Serve chilled in small cups or glasses with extra diced vegetables sprinkled over, if you like.

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