Try our gazpacho, then check out our classic tomato soup, tomato pasta and more tomato recipes. Also discover more refreshing summer soups, such as out red pepper soup, courgette soup and watercress soup.


  • 500g ripe plum tomatoes, roughly chopped
  • ½ cucumber, peeled and roughly chopped
  • 1 red pepper, roughly chopped
  • 1 red onion, roughly chopped
  • 1 clove garlic, chopped
  • extra-virgin olive oil
  • 200ml vegetable stock, chilled
  • 2 tbsp sherry vinegar
  • 2 tsp sweet smoked Spanish paprika
  • 1 white baguette, cut into 4


  • STEP 1

    Mix all the ingredients in a large bowl, using 4 tbsp olive oil, and season. Whizz in a blender to a fine consistency. Chill for at least 4 hours or overnight.

  • STEP 2

    Serve chilled in small cups or glasses with extra diced vegetables sprinkled over, if you like.

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