Gazpacho

Name: Gazpacho
Total time: 10 min
Yield: serves 4
Ingredients: plum tomatoes 500g ripe, roughly chopped; cucumber ½, peeled and roughly chopped; red pepper 1, roughly chopped; red onion 1, roughly chopped; garlic 1 clove, chopped; extra-virgin olive oil; vegetable stock 200ml, chilled; sherry vinegar 2 tbsp; sweet smoked Spanish paprika 2 tsp; white baguette 1, cut into 4

10 minutes + chilling
serves 4
Easy

Gazpacho is a soup made of raw vegetables normally served cold. This simple recipe features cucumber, red pepper and red onion on a plum tomato base. Serve with crusty baguette

December 19, 2014 at 2:28 pm

Ingredients

plum tomatoes 500g ripe, roughly chopped
cucumber ½, peeled and roughly chopped
red pepper 1, roughly chopped
red onion 1, roughly chopped
garlic 1 clove, chopped
extra-virgin olive oil
vegetable stock 200ml, chilled
sherry vinegar 2 tbsp
sweet smoked Spanish paprika 2 tsp
white baguette 1, cut into 4

Method

Step 1

Mix all the ingredients in a large bowl, using 4 tbsp olive oil, and season. Whizz in a blender to a fine consistency. Chill for at least 4 hours or overnight.
Step 2

Serve chilled in small cups or glasses with extra diced vegetables sprinkled over, if you like.