Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Sweet potato and black bean tacos
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 2 large sweet potatoes, peeled and cut into bite-sized chunks
- 2 tbsp olive oil
- 1⁄2 tsp smoked paprika
- 1⁄2 tsp dried chilli flakes
- 1⁄2 tsp cumin seeds
- 400g tin black beans, rinsed and drained
- 8 corn tortillas, warmed
- 100ml natural yogurt
- to serve chilli sauce
CORIANDER SALSA
- a small bunch coriander, chopped
- 1 jalapeño or green chilli, finely chopped
- 4 spring onions, chopped
- 1 avocado, diced
- 1 lime, juiced
Method
- STEP 1Heat the oven to 200C/fan 180C/gas 6. Put the sweet potatoes on a non-stick baking tray, drizzle over the oil then sprinkle with the spices, lots of seasoning and toss. Bake for 15-20 minutes or until the potatoes are tender, then tip in the beans and cook for another 5 minutes to heat through.
- STEP 2To make the salsa, toss together the ingredients with a pinch of salt.
- STEP 3Divide the sweet potato mixture between the tortillas, top with salsa, a little yogurt and some chilli sauce, then roll up and eat.
