Try these sweet potato tacos, then check out our healthy tacos, vegan tacos, halloumi tacos and more tacos recipes.


  • 2 large sweet potatoes, peeled and cut into bite-sized chunks
  • 2 tbsp olive oil
  • 1⁄2 tsp smoked paprika
  • 1⁄2 tsp dried chilli flakes
  • 1⁄2 tsp cumin seeds
  • 400g tin black beans, rinsed and drained
  • 8 corn tortillas, warmed
  • 100ml natural yogurt
  • to serve chilli sauce


  • a small bunch coriander, chopped
  • 1 jalapeño or green chilli, finely chopped
  • 4 spring onions, chopped
  • 1 avocado, diced
  • 1 lime, juiced


  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Put the sweet potatoes on a non-stick baking tray, drizzle over the oil then sprinkle with the spices, lots of seasoning and toss. Bake for 15-20 minutes or until the potatoes are tender, then tip in the beans and cook for another 5 minutes to heat through.

  • STEP 2

    To make the salsa, toss together the ingredients with a pinch of salt.

  • STEP 3

    Divide the sweet potato mixture between the tortillas, top with salsa, a little yogurt and some chilli sauce, then roll up and eat.


Janine Ratcliffe Portrait
Janine RatcliffeFood director

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating