Everyone loves tacos, so make our tacos recipes at your next gathering. We have vegetarian tacos with halloumi, traditional tacos, even a taco recipe for dessert. Pair with our Mexican recipes (think frozen margaritas, elotes and quesadillas) for an epic taco party to celebrate Taco Tuesday or any day of the week! Ole! (Don’t forget the guacamole and the tequila)
- Fill your tacos with fish, meat and veggie ingredients
Want a speedy midweek meal? These crisp tacos are packed with strips of pork tenderloin and black beans with chipotle (and they're under 500 calories, too) Put everything on the table and let people help themselves.
Smoked paprika jackfruit tacos, served with homemade tomato salsa and plenty of chilli sauce... it's the perfect party food for your vegan friends!
Turn your tacos meat-free with spiced sweet potatoes and black beans topped with a zingy coriander salsa.
Pack in heaps of colour and flavour to your vegetarian entertaining with these vibrant tacos.
Make our homemade cheeseburger (complete with DIY burger sauce), tucked inside an oh-so-handy taco and topped with pink pickled onions for a fun entertaining idea.
Make the most of pork shoulder with this easy tacos recipe. Cook them for a crowd at your next party.
Fill soft tacos with tender pulled pork cooked in smoky chipotle and oregano, and top with zingy red cabbage, chillies and coriander for an easy way to feed a crowd.
Mole sauce is a wonderful staple of Mexican cuisine – a satisfying blend of smoky chillies, peanuts, spices and dark chocolate. It’s usually found on enchiladas but here it compliments the sweet bitterness of green peppers, blistered over the grill for the ultimate vegan tacos.
Fill tortillas with punchy stir-fried prawns and a chopped tomato and coriander salad to make the speediest midweek tacos. Discover more of our quick and easy recipes here.
These vegan, low calorie buffalo cauliflower tacos are ready in just 35 minutes and so packed with flavour that you wont even notice you're being virtuous. Cauliflower is super on-trend, so try our inspirational cauliflower recipes here.
Impress your friends at your next BBQ with these super tender lamb shoulder tacos. Serve with our homemade punchy green tomato salsa and a moreish bean salad. You can use regular red tomatoes for this if you can’t get green.
Sharing is caring, so why not make these vegetarian tacos for everyone to enjoy? Set everything up on the table and let your dinner companions help themselves. Ready in under 25 minutes, they're a really quick and easy tasty dinner idea.
These zesty lime grilled salmon tacos with avocado cream are a really great option for a fresh meal for spring. They're ready in just 20 minutes, making them perfect for a midweek meal or for when it's too hot to cook for too long.
Our vegetarian tacos make for an midweek meal. Roasting squash brings out its natural sweetness which balances nicely with the earthy beans.
Check out these quick and easy lamb tacos. This vibrant Mexican recipe makes a fun midweek meal to get stuck into.
A classic Mexican peninsular snack, these Baja-California style fish tacos are gently spiced and served with pickled chillies, purple slaw and a generous drizzle of homemade avocado crema dressing.
This traditional Mexican meal is a delicious fresh filling for tortillas, packed with crunchy chorizo and topped with a classic Mexican salsa, everyone will love making their own tacos.
Get your family and friends around and tuck in to these Mexican chicken taquitos. They're easy to make and you can mix and match your fillings with different cheeses, fresh vegetables and salads. Serve with sour cream and our homemade salsa dip.
Tofu doesn't have to be boring with this recipe for cajun tofu tacos. They're vegan, low calorie, and only need 30 minutes cooking time. Try more inventive tofu recipes here.
Carne asada, or beef tacos, are made with grilled steak and served with guacamole, pickled chillies and a fresh coriander salsa. Assemble on the table and let everyone dig in for a taco party!
These Baja-California style fish tacos are a classic Mexican peninsular snack. Gently spiced and fried in a crisp batter, serve with pickled chillies, purple slaw and homemade avocado crema dressing and you're good to go!
Make our zingy fish tacos with fresh crab, perfectly sliced avocado and hints of chilli – plus they're ready in just 15 minutes, perfect for a quick summer entertaining idea. Discover more of our recipes ready in under 30 minutes here.
Change up your traditional tacos and try crispy squid. Fried in crunchy breadcrumbs and served with lots of Korean spices, as well as kimchi, the traditional fermented vegetable side dish. Makes the best show-off dinner-party starter.
Our quick and easy veggie tacos with zesty lime and tangy soured cream will make the whole family happy and are perfect for a midweek meal. Fresh coriander makes all the difference here.
Take soft flaky salmon and rub over spicy chipotle for a bit of heat to the standard fish taco, serve with traditional black beans for a quick and easy Mexican midweek meal. Plus they're ready in just 20 minutes too. (This simple recipe also works with prawns or firm white fish).
Mexico meets the Middle East with this recipe for tuna tacos with spring fattoush and tahini yogurt from Cat Ashton.
Who says you can't have tacos for dessert?? A show-stopping, indulgent dessert for any occasion, this recipe comes from chef Jackson Berg from moveable restaurant Xiringuito in Liverpool.
Need some tips for slicing chillis for your tacos? Here's our expert 20-second video guide: