Halloumi tacos with pico de gallo
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 2 tsp cumin seeds
- 1 tsp smoked paprika
- vegetable or groundnut oil
- 250g halloumi
- 4 corn tortillas
- 200g from a tin black beansrinsed and drained
- 4 tbsp soured cream
- to serve hot sauce
PICO DE GALLO
- 1/2 small red onionfinely chopped
- 1 small clove garliccrushed
- 1 limejuiced, plus extra wedges to serve
- 2 plum tomatoesdiced
- 2 heaped tbsp pickled jalepeñosfinely chopped
- a handful corianderroughly chopped
Nutrition: per serving
- kcal468low
- fat28.1g
- saturates16.3g
- carbs27.7g
- sugars7.1g
- fibre5.9g
- protein23.1g
- salt3.2g
Method
step 1
Mix the pico de gallo ingredients together and season.
step 2
Mix the cumin and smoked paprika with 1 tbsp oil then rub all over the halloumi.
step 3
Heat a large non-stick frying pan and add the halloumi. Fry until golden and crusted on each side.
step 4
Warm the tortillas and heat up the beans in a pan or microwave.
step 5
Spoon some beans onto a tortilla. Add a few slices of halloumi, some soured cream, pico de gallo and hot sauce if you like. Fold over and eat.
