Halloumi tacos with pico de gallo
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 2 tsp cumin seeds
- 1 tsp smoked paprika
- vegetable or groundnut oil
- 250g halloumi
- 4 corn tortillas
- 200g from a tin black beans, rinsed and drained
- 4 tbsp soured cream
- to serve hot sauce
PICO DE GALLO
- 1/2 small red onion, finely chopped
- 1 small clove garlic, crushed
- 1 lime, juiced, plus extra wedges to serve
- 2 plum tomatoes, diced
- 2 heaped tbsp pickled jalepeños, finely chopped
- a handful coriander, roughly chopped
Method
- STEP 1
Mix the pico de gallo ingredients together and season.
- STEP 2
Mix the cumin and smoked paprika with 1 tbsp oil then rub all over the halloumi.
- STEP 3
Heat a large non-stick frying pan and add the halloumi. Fry until golden and crusted on each side.
- STEP 4
Warm the tortillas and heat up the beans in a pan or microwave.
- STEP 5
Spoon some beans onto a tortilla. Add a few slices of halloumi, some soured cream, pico de gallo and hot sauce if you like. Fold over and eat.
