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Try our vegetarian tacos, then check out our jackfruit tacos, vegan tacos, healthy tacos and more tacos recipes.

Looking for more vegetarian Mexican recipes? Try our vegan burritos, veggie fajitas, vegan enchiladas and plenty more.

Ingredients

  • 2 tsp cumin seeds
  • 1 tsp smoked paprika
  • vegetable or groundnut oil
  • 250g halloumi
  • 4 corn tortillas
  • 200g from a tin black beans, rinsed and drained
  • 4 tbsp soured cream
  • to serve hot sauce

PICO DE GALLO

  • 1/2 small red onion, finely chopped
  • 1 small clove garlic, crushed
  • 1 lime, juiced, plus extra wedges to serve
  • 2 plum tomatoes, diced
  • 2 heaped tbsp pickled jalepeños, finely chopped
  • a handful coriander, roughly chopped

Method

  • STEP 1

    Mix the pico de gallo ingredients together and season.

  • STEP 2

    Mix the cumin and smoked paprika with 1 tbsp oil then rub all over the halloumi.

  • STEP 3

    Heat a large non-stick frying pan and add the halloumi. Fry until golden and crusted on each side.

  • STEP 4

    Warm the tortillas and heat up the beans in a pan or microwave.

  • STEP 5

    Spoon some beans onto a tortilla. Add a few slices of halloumi, some soured cream, pico de gallo and hot sauce if you like. Fold over and eat.

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