Ingredients
- cumin seeds 2 tsp
- smoked paprika 1 tsp
- vegetable or groundnut oil
- halloumi 250g
- corn tortillas 4
- black beans 200g from a tin, rinsed and drained
- soured cream 4 tbsp
- hot sauce to serve
PICO DE GALLO
- red onion 1/2 small, finely chopped
- garlic 1 small clove, crushed
- lime 1, juiced, plus extra wedges to serve
- plum tomatoes 2, diced
- pickled jalepeños 2 heaped tbsp, finely chopped
- coriander a handful, roughly chopped
Method
-
Step 1
Mix the pico de gallo ingredients together and season.
-
Step 2
Mix the cumin and smoked paprika with 1 tbsp oil then rub all over the halloumi.
-
Step 3
Heat a large non-stick frying pan and add the halloumi. Fry until golden and crusted on each side.
-
Step 4
Warm the tortillas and heat up the beans in a pan or microwave.
-
Step 5
Spoon some beans onto a tortilla. Add a few slices of halloumi, some soured cream, pico de gallo and hot sauce if you like. Fold over and eat.
Nutritional Information
- Kcals 468
- Fat 28.1g
- Saturates 16.3g
- Carbs 27.7g
- Sugars 7.1g
- Fibre 5.9g
- Protein 23.1g
- Salt 3.2g
