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Crusted halloumi tacos with pico de gallo

Name: Crusted halloumi tacos with pico de gallo
Total time: 25 min
Ingredients: cumin seeds 2 tsp; smoked paprika 1 tsp; vegetable or groundnut oil; halloumi 250g; corn tortillas 4; black beans 200g from a tin, rinsed and drained; soured cream 4 tbsp; hot sauce to serve; red onion 1/2 small, finely chopped; garlic 1 small clove, crushed; lime 1, juiced, plus extra wedges to serve; plum tomatoes 2, diced; pickled jalepeños 2 heaped tbsp, finely chopped; coriander a handful, roughly chopped

25 minutes
serves 4
Easy

Sharing is caring, so why not make these vegetarian tacos for everyone to enjoy? Set everything up on the table and let your dinner companions help themselves. Ready in under 25 minutes, they're a really quick and easy tasty dinner idea

Published: November 14, 2016 at 11:34 am

Try our vegetarian tacos, then check out our jackfruit tacos, vegan tacos, healthy tacos and more tacos recipes.

Looking for more vegetarian Mexican recipes? Try our vegan burritos, veggie fajitas, vegetarian enchiladas and plenty more.

Ingredients

cumin seeds 2 tsp
smoked paprika 1 tsp
vegetable or groundnut oil
halloumi 250g
corn tortillas 4
black beans 200g from a tin, rinsed and drained
soured cream 4 tbsp
hot sauce to serve

PICO DE GALLO

red onion 1/2 small, finely chopped
garlic 1 small clove, crushed
lime 1, juiced, plus extra wedges to serve
plum tomatoes 2, diced
pickled jalepeños 2 heaped tbsp, finely chopped
coriander a handful, roughly chopped

Method

Step 1

Mix the pico de gallo ingredients together and season.
Step 2

Mix the cumin and smoked paprika with 1 tbsp oil then rub all over the halloumi.
Step 3

Heat a large non-stick frying pan and add the halloumi. Fry until golden and crusted on each side.
Step 4

Warm the tortillas and heat up the beans in a pan or microwave.
Step 5

Spoon some beans onto a tortilla. Add a few slices of halloumi, some soured cream, pico de gallo and hot sauce if you like. Fold over and eat.