Salmon tacos with avocado cream
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 2 skinless salmon fillets
- 1 limejuiced
- ½ tsp hot smoked paprika
- 10 baby plum tomatoesfinely diced
- 1 green chillifinely chopped
- avocado½ sliced
- 4 small corn tortillaswarmed
- ½ avocadoroughly chopped
- 1 limejuiced
- a small handful coriander
- 3 tbsp natural yogurt
- (optional) Tabasco sauce
Nutrition: per serving
- kcal592
- fat36.4g
Method
step 1
Put the salmon in a glass dish.Add half the lime juice, the paprika and a good pinch of salt and rub into the flesh. Leave for 10 minutes.
step 2
To make the avocado cream, put the avocado in a small food processor with the lime juice, coriander and the yogurt. Whizz until smooth then season with salt and Tabasco, if you like.
step 3
Mix the tomato and chilli and add a squeeze of lime.
step 4
Grill the salmon for 5 minutes, or until just cooked through. Divide between the warm tortillas, then top with tomato mix, sliced avocado and the avocado cream.
