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Salmon tacos with avocado cream

Name: Salmon tacos with avocado cream
Total time: 20 min
Ingredients: skinless salmon fillets 2; lime 1, juiced; hot smoked paprika ½ tsp; baby plum tomatoes 10, finely diced; green chilli 1, finely chopped; avocado, ½ sliced; corn tortillas 4 small, warmed; avocado ½, roughly chopped; lime 1, juiced; coriander a small handful; natural yogurt 3 tbsp; Tabasco sauce (optional)

20 minutes
serves 2
Easy

These zesty lime grilled salmon tacos with avocado cream are a really great option for a quick and easy, fresh meal for spring. They're ready in just 20 minutes, making them perfect for a midweek meal or for when it's too hot to cook for too long

May 21, 2015 at 11:07 am

Try these grilled salmon tacos then check out more salmon recipes such as our Cajun salmon with sweet potato wedges.

Ingredients

skinless salmon fillets 2
lime 1, juiced
hot smoked paprika ½ tsp
baby plum tomatoes 10, finely diced
green chilli 1, finely chopped
avocado ½ sliced
corn tortillas 4 small, warmed
avocado ½, roughly chopped
lime 1, juiced
coriander a small handful
natural yogurt 3 tbsp
Tabasco sauce (optional)

Method

Step 1

Put the salmon in a glass dish.Add half the lime juice, the paprika and a good pinch of salt and rub into the flesh. Leave for 10 minutes.
Step 2

To make the avocado cream, put the avocado in a small food processor with the lime juice, coriander and the yogurt. Whizz until smooth then season with salt and Tabasco, if you like.
Step 3

Mix the tomato and chilli and add a squeeze of lime.
Step 4

Grill the salmon for 5 minutes, or until just cooked through. Divide between the warm tortillas, then top with tomato mix, sliced avocado and the avocado cream.