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Salmon tacos with avocado cream

Published: May 21, 2015 at 11:07 AM

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Serves 2

Easy

Total time: 20 mins

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These zesty lime grilled salmon tacos with avocado cream are a really great option for a quick and easy, fresh meal for spring. They're ready in just 20 minutes, making them perfect for a midweek meal or for when it's too hot to cook for too long

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Try these grilled salmon tacos then check out our fish tacos, tacos al pastor, beer-battered fish tacos and steak tacos. Or discover more of our salmon recipes such as our Cajun salmon with sweet potato wedges.

Ingredients

Nutrition

• 2 skinless salmon fillets

• 1 lime

  juiced

• ½ tsp hot smoked paprika

• 10 baby plum tomatoes

  finely diced

• 1 green chilli

  finely chopped

• avocado

  ½ sliced

• 4 small corn tortillas

  warmed

• ½ avocado

  roughly chopped

• 1 lime

  juiced

• a small handful coriander

• 3 tbsp natural yogurt

• (optional) Tabasco sauce

Nutrition: per serving

• kcal592
• fat36.4g

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Method

• step 1

  Put the salmon in a glass dish.Add half the lime juice, the paprika and a good pinch of salt and rub into the flesh. Leave for 10 minutes.

• step 2

  To make the avocado cream, put the avocado in a small food processor with the lime juice, coriander and the yogurt. Whizz until smooth then season with salt and Tabasco, if you like.

• step 3

  Mix the tomato and chilli and add a squeeze of lime.

• step 4

  Grill the salmon for 5 minutes, or until just cooked through. Divide between the warm tortillas, then top with tomato mix, sliced avocado and the avocado cream.

Discover our best taco recipes...

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Watch our 20-second video for the easiest way to stone an avocado...

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