Olive Magazine
A tray of salmon tacos with avocado cream and limes wedges

Salmon tacos with avocado cream

Published: May 21, 2015 at 11:07 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

These zesty lime grilled salmon tacos with avocado cream are a really great option for a quick and easy, fresh meal for spring. They're ready in just 20 minutes, making them perfect for a midweek meal or for when it's too hot to cook for too long

Nutrition:
NutrientUnit
kcal592
fat36.4g
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Try these grilled salmon tacos then check out our fish tacos, tacos al pastor, beer-battered fish tacos and steak tacos. Or discover more of our salmon recipes such as our Cajun salmon with sweet potato wedges.

Ingredients

  • 2 skinless salmon fillets
  • 1 lime, juiced
  • ½ tsp hot smoked paprika
  • 10 baby plum tomatoes, finely diced
  • 1 green chilli, finely chopped 
  • avocado, ½ sliced
  • 4 small corn tortillas, warmed 
  • ½ avocado, roughly chopped
  • 1 lime, juiced
  • a small handful coriander
  • 3 tbsp natural yogurt
  • (optional) Tabasco sauce

Method

  • STEP 1

    Put the salmon in a glass dish.Add half the lime juice, the paprika and a good pinch of salt and rub into the flesh. Leave for 10 minutes.

  • STEP 2

    To make the avocado cream, put the avocado in a small food processor with the lime juice, coriander and the yogurt. Whizz until smooth then season with salt and Tabasco, if you like.

  • STEP 3

    Mix the tomato and chilli and add a squeeze of lime.

  • STEP 4

    Grill the salmon for 5 minutes, or until just cooked through. Divide between the warm tortillas, then top with tomato mix, sliced avocado and the avocado cream.

Discover our best taco recipes...

Lamb Tacos Recipe with Minted Pea Guacamole

We've also got plenty more delicious salmon recipes...

Cajun Salmon Recipe with Rosemary Sweet Potato Wedges

Watch our 20-second video for the easiest way to stone an avocado...

https://www.youtube.com/watch?v=k8UQn8J12UA

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