Lime grilled salmon tacos with avocado cream

  • serves 2
  • A little effort

These zesty lime grilled salmon tacos with avocado cream are a really great option for a quick and easy, fresh meal for spring. They're ready in just 20 minutes, making them perfect for a midweek meal or for when it's too hot to cook for too long.



  • skinless salmon fillets 2
  • lime 1, juiced
  • hot smoked paprika ½ tsp
  • baby plum tomatoes 10, finely diced
  • green chilli 1, finely chopped 
  • avocado ½ sliced
  • corn tortillas 4 small, warmed 
  • avocado ½, roughly chopped
  • lime 1, juiced
  • coriander a small handful
  • natural yogurt 3 tbsp
  • Tabasco sauce (optional)


  • Step 1

    Step 1

    Put the salmon in a glass dish.Add half the lime juice, the paprika and a good pinch of salt and rub into the flesh. Leave for 10 minutes.

  • Step 2

    Step 2

    To make the avocado cream, put the avocado in a small food processor with the lime juice, coriander and the yogurt. Whizz until smooth then season with salt and Tabasco, if you like.

  • Step 3

    Step 3

    Mix the tomato and chilli and add a squeeze of lime.

  • Step 4

    Step 4

    Grill the salmon for 5 minutes, or until just cooked through. Divide between the warm tortillas, then top with tomato mix, sliced avocado and the avocado cream.

Watch our 20-second video for the easiest way to stone an avocado...

Nutritional Information

  • Kcals 592
  • Fat 36.4g