Salmon Tacos Recipe with Avocado

Salmon tacos with avocado cream

  • serves 2
  • Easy

These zesty lime grilled salmon tacos with avocado cream are a really great option for a quick and easy, fresh meal for spring. They're ready in just 20 minutes, making them perfect for a midweek meal or for when it's too hot to cook for too long


Try these grilled salmon tacos then check out more salmon recipes such as our Cajun salmon with sweet potato wedges.



  • skinless salmon fillets 2
  • lime 1, juiced
  • hot smoked paprika ½ tsp
  • baby plum tomatoes 10, finely diced
  • green chilli 1, finely chopped 
  • avocado ½ sliced
  • corn tortillas 4 small, warmed 
  • avocado ½, roughly chopped
  • lime 1, juiced
  • coriander a small handful
  • natural yogurt 3 tbsp
  • Tabasco sauce (optional)


  • Step 1

    Put the salmon in a glass dish.Add half the lime juice, the paprika and a good pinch of salt and rub into the flesh. Leave for 10 minutes.

  • Step 2

    To make the avocado cream, put the avocado in a small food processor with the lime juice, coriander and the yogurt. Whizz until smooth then season with salt and Tabasco, if you like.

  • Step 3

    Mix the tomato and chilli and add a squeeze of lime.

  • Step 4

    Grill the salmon for 5 minutes, or until just cooked through. Divide between the warm tortillas, then top with tomato mix, sliced avocado and the avocado cream.

Discover our best taco recipes...

Lamb Tacos Recipe with Minted Pea Guacamole

We've also got plenty more delicious salmon recipes...

Cajun Salmon Recipe with Rosemary Sweet Potato Wedges


Watch our 20-second video for the easiest way to stone an avocado...

Nutritional Information

  • Kcals 592
  • Fat 36.4g