Olive Magazine
Cajun salmon with rosemary sweet potato wedges

Cajun salmon with rosemary sweet potato wedges

Published: August 24, 2018 at 4:00 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Check out our easy salmon recipe with spicy Cajun seasoning. Serve this flavour-packed salmon with rosemary sweet potato fries, a simple midweek meal for two

  • Gluten free
Nutrition:
NutrientUnit
kcal768
fat43.6g
saturates7.4g
carbs50g
sugars25.6g
fibre9g
protein39.5g
salt1g
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Make this Cajun salmon with sweet potato wedges, then check out our spicy grilled salmon with pea and mint mash, healthy fish cakes, healthy salmon pasta and more healthy salmon recipes.

Ingredients

  • 2 sweet potatoes, cut into wedges
  • 4 tbsp olive oil
  • chopped to make 1 tbsp rosemary
  • 2 salmon, skinless fillets
  • 1 tbsp Cajun seasoning
  • 50g rocket
  • 2 tsp sherry vinegar

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Put the wedges on a non-stick baking tray and drizzle with 2 tbsp olive oil. Scatter over the rosemary and season, then toss together. Spread out on the tray and bake for 25-30 minutes or until tender inside and crispy on the outside.

  • STEP 2

    Meanwhile, rub the salmon with another splash of oil and dust all over with the seasoning. Put on a small baking tray and bake alongside the wedges for the final 10 minutes. Toss the rocket with another tsp of olive oil and the vinegar, and serve with the salmon and wedges.

Check out more of our salmon recipes...

Chilli Salmon Recipe with Chopped Salad
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