2557

Spiced grilled salmon with pea and mint mash

  • serves 2
  • Easy

The best quick meal for salmon. Made with Indian tandoori paste and grilled then served with the quick and easy mushy peas - with a twist. A healthy meal for two.

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Ingredients

  • tandoori paste 2 tbsp
  • lemon juice 1 tbsp
  • sunflower oil 1 tbsp
  • salmon fillets 2

pea mash

  • frozen peas 300g
  • green chilli 1
  • garlic clove 1, roughly chopped
  • lemon juice 2 tbsp
  • caster sugar 1 tsp
  • mint leaves a handful
  • spring onions 2, chopped

Method

  • Step 1

    Mix the tandoori paste, lemon juice and oil with some seasoning, brush this all over the salmon fillets. Put them in a small roasting tray and grill for 5-7 minutes, or until cooked through.

  • Step 2

    Boil the kettle, pour it over the peas in a bowl and leave to defrost. Meanwhile put the green chilli, garlic, lemon juice, sugar and mint into a food processor or mini chopper. When the peas are defrosted (it will only take a couple of minutes), drain well, then add about a third to the processor. Whizz until smooth, then add the spring onions and remaining peas and pulse a couple of times so they’re mixed but still chunky. Divide between two plates and top each with a salmon fillet. Serve with plain basmati rice.

Nutritional Information

  • Kcals 469
  • Carbs 17.3g
  • Protein 40.2g
  • Fat 26.6g
  • Salt 0.8g
  • Fibre 10.5g
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