Quick pork and bean tacos
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- groundnut oil
- 1 pork tenderloin fillet, cut into strips and seasoned
- 1 large red onion, plus some chopped to serve
- 2 tbsp chipotle paste
- 400g tin black beans or borlotti beans
- 400g tin chopped tomatoes
- ½ a small bunch coriander, chopped
- 8 taco shells
- to serve shredded lettuce
- to serve soured cream
- to serve grated cheddar
Method
- STEP 1
Heat a tbsp of oil in a large non-stick frying pan. Add the pork and cook on a high heat until browned then scoop out. Add most of the onion to the pan (keep a little back for garnish) then cook until softened. Add the chipotle paste, beans and tomatoes. Bring to a boil then simmer on high for 10 minutes. Add back the pork and simmer for 5 minutes until piping hot. Add most of the coriander.
- STEP 2
Warm the tacos then stuff with lettuce, the pork mix and top with soured cream, cheese and a sprinkling of extra chopped red onion and coriander.
