Try these speedy pork tacos, then check out our fish tacos, tacos al pastor, birria tacos, chicken tacos and more tacos recipes.


  • groundnut oil
  • 1 pork tenderloin fillet, cut into strips and seasoned
  • 1 large red onion, plus some chopped to serve
  • 2 tbsp chipotle paste
  • 400g tin black beans or borlotti beans
  • 400g tin chopped tomatoes
  • ½ a small bunch coriander, chopped
  • 8 taco shells
  • to serve shredded lettuce
  • to serve soured cream
  • to serve grated cheddar


  • STEP 1

    Heat a tbsp of oil in a large non-stick frying pan. Add the pork and cook on a high heat until browned then scoop out. Add most of the onion to the pan (keep a little back for garnish) then cook until softened. Add the chipotle paste, beans and tomatoes. Bring to a boil then simmer on high for 10 minutes. Add back the pork and simmer for 5 minutes until piping hot. Add most of the coriander.

  • STEP 2

    Warm the tacos then stuff with lettuce, the pork mix and top with soured cream, cheese and a sprinkling of extra chopped red onion and coriander.


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