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Moroccan veg and chickpea tagine

Name: Moroccan veg and chickpea tagine
Total time: 40 min
Ingredients: red onion 1, chopped; garlic 2 cloves, chopped; spray olive oil; ground cumin ½ tsp; ground coriander ½ tsp; ground cinnamon ½ tsp; red pepper 1, seeded and chopped; courgette 1, chopped; aubergine 1, chopped; vine tomatoes 4, chopped; chickpeas 400g tin, rinsed and drained; vegetable stock 250ml; harissa 2 tbsp; prunes 4, pitted and sliced; flat-leaf parsley chopped to serve; steamed couscous to serve (optional)

40 minutes
serves 4
Easy

Try our vibrant tagine recipe for a nutritious vegan meal packed with veg, spices and prunes. This makes enough for four, but the leftovers freeze well

June 8, 2016 at 10:39 am

Try this vegetarian tagine, then check out more aubergine recipes, such as our spiced aubergine and tomatoes with yogurt

For more veggie options, check out our vegetarian stew, vegetarian casserole and other vegetarian recipes.

Ingredients

red onion 1, chopped
garlic 2 cloves, chopped
spray olive oil
ground cumin ½ tsp
ground coriander ½ tsp
ground cinnamon ½ tsp
red pepper 1, seeded and chopped
courgette 1, chopped
aubergine 1, chopped
vine tomatoes 4, chopped
chickpeas 400g tin, rinsed and drained
vegetable stock 250ml
harissa 2 tbsp
prunes 4, pitted and sliced
flat-leaf parsley chopped to serve
steamed couscous to serve (optional)

Method

Step 1

Fry the onion and garlic in a spray of olive oil for 5 minutes. Add the spices and fry for a minute until fragrant. Add the veg, and fry for 8-10 minutes until they’re coated in the spices and start to take on some colour.
Step 2

Add the chickpeas, stock, harissa and prunes. Season and simmer for 15-20 minutes until the vegetables are tender. Scatter over the parsley and serve with couscous, if you like.