Moroccan Tagine Recipe With Veg and Chickpeas

Moroccan veg and chickpea tagine

Name: Moroccan veg and chickpea tagine
Total time: 40 min
Yield: Serves 4
Cuisine: Moroccan
Ingredients: 1 red onion, chopped; 2 cloves garlic, chopped; a spray olive oil; ½ tsp ground cumin; ½ tsp ground coriander; ½ tsp ground cinnamon; 1 red pepper, seeded and chopped; 1 courgette, chopped; 1 aubergine, chopped; 4 vine tomatoes, chopped; 400g tin chickpeas, rinsed and drained; 250ml vegetable stock; 2 tbsp harissa; 4 prunes, pitted and sliced; flat-leaf parsley, chopped, to serve; steamed couscous, to serve (optional)

Preparation and cooking time
- Total time40 mins
Easy
Serves 4

Ingredients

1 red onion, chopped
2 cloves garlic, chopped
a spray olive oil
½ tsp ground cumin
½ tsp ground coriander
½ tsp ground cinnamon
1 red pepper, seeded and chopped
1 courgette, chopped
1 aubergine, chopped
4 vine tomatoes, chopped
400g tin chickpeas, rinsed and drained
250ml vegetable stock
2 tbsp harissa
4 prunes, pitted and sliced
flat-leaf parsley, chopped, to serve
steamed couscous, to serve (optional)

Method

STEP 1
Fry the onion and garlic in a spray of olive oil for 5 minutes. Add the spices and fry for a minute until fragrant. Add the veg, and fry for 8-10 minutes until they’re coated in the spices and start to take on some colour.
STEP 2
Add the chickpeas, stock, harissa and prunes. Season and simmer for 15-20 minutes until the vegetables are tender. Scatter over the parsley and serve with couscous, if you like.