Try our halloumi and watermelon salad recipe then check out our halloumi kebabs, grilled halloumi salad watermelon and feta salad plus our refreshing watermelon juice.


  • 500g watermelon, peeled and cut into thin wedges
  • 2 tbsp white balsamic
  • 2 tbsp olive oil
  • 1 red chilli, finely chopped
  • 2 x 250g packs halloumi, thinly sliced
  • a handful of leaves mint, shredded


  • STEP 1

    Put the watermelon in a large dish. Whisk the white balsamic and olive oil with a little sea salt, then stir in the chilli. Pour over the watermelon, toss and leave to sit for 15 minutes.

  • STEP 2

    Heat a non-stick pan then dry-fry the halloumi on each side until golden.

  • STEP 3

    Layer up the watermelon and halloumi on a platter then pour over any dressing that’s left in the watermelon marinating dish. Scatter over the mint and serve.

*This recipe is gluten free according to industry standards

Check out our best halloumi recipes

Hasselback halloumi traybake


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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