Halloumi and watermelon salad

Halloumi and watermelon salad

  • serves 8
  • Easy

Warm, salty halloumi goes brilliantly here with sweet watermelon and fresh mint – ideal for a BBQ side dish


Try our halloumi and watermelon salad recipe then check out our watermelon and feta salad or our BBQ side dishes for summer.



  • watermelon 500g, peeled and cut into thin wedges
  • white balsamic 2 tbsp
  • olive oil 2 tbsp
  • red chilli 1, finely chopped
  • halloumi 2 x 250g packs, thinly sliced
  • mint a handful of leaves, shredded


  • Step 1

    Put the watermelon in a large dish. Whisk the white balsamic and olive oil with a little sea salt, then stir in the chilli. Pour over the watermelon, toss and leave to sit for 15 minutes.

  • Step 2

    Heat a non-stick pan then dry-fry the halloumi on each side until golden.

  • Step 3

    Layer up the watermelon and halloumi on a platter then pour over any dressing that’s left in the watermelon marinating dish. Scatter over the mint and serve.

*This recipe is gluten free according to industry standards

Check out our best halloumi recipes

Hasselback halloumi traybake

Nutritional Information

  • Kcals 243
  • Fat 17.6g
  • Saturates 10.8g
  • Carbs 6.2g
  • Sugars 6.1g
  • Fibre 0.1g
  • Protein 15g
  • Salt 1.9g