Try our halloumi and watermelon salad recipe then check out our watermelon and feta salad or our BBQ side dishes for summer.
Ingredients
- watermelon 500g, peeled and cut into thin wedges
- white balsamic 2 tbsp
- olive oil 2 tbsp
- red chilli 1, finely chopped
- halloumi 2 x 250g packs, thinly sliced
- mint a handful of leaves, shredded
Method
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Step 1
Put the watermelon in a large dish. Whisk the white balsamic and olive oil with a little sea salt, then stir in the chilli. Pour over the watermelon, toss and leave to sit for 15 minutes.
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Step 2
Heat a non-stick pan then dry-fry the halloumi on each side until golden.
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Step 3
Layer up the watermelon and halloumi on a platter then pour over any dressing that’s left in the watermelon marinating dish. Scatter over the mint and serve.
Nutritional Information
- Kcals 243
- Fat 17.6g
- Saturates 10.8g
- Carbs 6.2g
- Sugars 6.1g
- Fibre 0.1g
- Protein 15g
- Salt 1.9g