Name: Halloumi and watermelon salad
Total time: 20 min
Yield: Serves 8
Ingredients: 500g watermelon peeled and cut into thin wedges; 2 tbsp white balsamic; 2 tbsp olive oil; 1 red chilli finely chopped; 2 x 250g packs halloumi thinly sliced; a handful of leaves mint shredded

Halloumi and Watermelon Salad on a White Plate

500g watermelon
peeled and cut into thin wedges
2 tbsp white balsamic
2 tbsp olive oil
1 red chilli
finely chopped
2 x 250g packs halloumi
thinly sliced
a handful of leaves mint
shredded

Method

step 1
Put the watermelon in a large dish. Whisk the white balsamic and olive oil with a little sea salt, then stir in the chilli. Pour over the watermelon, toss and leave to sit for 15 minutes.
step 2
Heat a non-stick pan then dry-fry the halloumi on each side until golden.
step 3
Layer up the watermelon and halloumi on a platter then pour over any dressing that’s left in the watermelon marinating dish. Scatter over the mint and serve.