Olive Magazine
Halloumi and Watermelon Salad on a White P|late

Halloumi and watermelon salad

Published: August 5, 2020 at 12:11 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8

Warm, salty halloumi goes brilliantly here with sweet watermelon and fresh mint – ideal for a BBQ side dish

  • Gluten free
  • Vegetarian
Nutrition:
NutrientUnit
kcal243
fat17.6g
saturates10.8g
carbs6.2g
sugars6.1g
fibre0.1g
protein15g
salt1.9g
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Try our halloumi and watermelon salad recipe then check out our watermelon and feta salad or our BBQ side dishes for summer.

Ingredients

  • 500g watermelon, peeled and cut into thin wedges
  • 2 tbsp white balsamic
  • 2 tbsp olive oil
  • 1 red chilli, finely chopped
  • 2 x 250g packs halloumi, thinly sliced
  • a handful of leaves mint, shredded

Method

  • STEP 1

    Put the watermelon in a large dish. Whisk the white balsamic and olive oil with a little sea salt, then stir in the chilli. Pour over the watermelon, toss and leave to sit for 15 minutes.

  • STEP 2

    Heat a non-stick pan then dry-fry the halloumi on each side until golden.

  • STEP 3

    Layer up the watermelon and halloumi on a platter then pour over any dressing that’s left in the watermelon marinating dish. Scatter over the mint and serve.

*This recipe is gluten free according to industry standards


Check out our best halloumi recipes

Hasselback halloumi traybake
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