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Halloumi and watermelon salad

Name: Halloumi and watermelon salad
Total time: 20 min
Ingredients: watermelon 500g, peeled and cut into thin wedges; white balsamic 2 tbsp; olive oil 2 tbsp; red chilli 1, finely chopped; halloumi 2 x 250g packs, thinly sliced; mint a handful of leaves, shredded

20 minutes
serves 8
Easy

Warm, salty halloumi goes brilliantly here with sweet watermelon and fresh mint – ideal for a BBQ side dish

By Janine Ratcliffe

August 5, 2020 at 12:11 pm

Try our halloumi and watermelon salad recipe then check out our watermelon and feta salad or our BBQ side dishes for summer.

Ingredients

watermelon 500g, peeled and cut into thin wedges
white balsamic 2 tbsp
olive oil 2 tbsp
red chilli 1, finely chopped
halloumi 2 x 250g packs, thinly sliced
mint a handful of leaves, shredded

Method

Step 1

Put the watermelon in a large dish. Whisk the white balsamic and olive oil with a little sea salt, then stir in the chilli. Pour over the watermelon, toss and leave to sit for 15 minutes.
Step 2

Heat a non-stick pan then dry-fry the halloumi on each side until golden.
Step 3

Layer up the watermelon and halloumi on a platter then pour over any dressing that’s left in the watermelon marinating dish. Scatter over the mint and serve.