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Halloumi and watermelon salad

• Janine Ratcliffe

Published: August 5, 2020 at 12:11 PM

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Serves 8

Easy

Total time: 20 mins

A star rating of 5 out of 5.1 ratingRate

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Warm, salty halloumi goes brilliantly here with sweet watermelon and fresh mint – ideal for a BBQ side dish

Gluten free

Vegetarian

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Try our halloumi and watermelon salad recipe then check out our halloumi kebabs, grilled halloumi salad watermelon and feta salad plus our refreshing watermelon juice.

Ingredients

Nutrition

• 500g watermelon

  peeled and cut into thin wedges

• 2 tbsp white balsamic

• 2 tbsp olive oil

• 1 red chilli

  finely chopped

• 2 x 250g packs halloumi

  thinly sliced

• a handful of leaves mint

  shredded

Nutrition: per serving

• kcal243
• fat17.6g
• saturates10.8g
• carbs6.2g
• sugars6.1g
• fibre0.1g
• protein15g
• salt1.9g

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Method

• step 1

  Put the watermelon in a large dish. Whisk the white balsamic and olive oil with a little sea salt, then stir in the chilli. Pour over the watermelon, toss and leave to sit for 15 minutes.

• step 2

  Heat a non-stick pan then dry-fry the halloumi on each side until golden.

• step 3

  Layer up the watermelon and halloumi on a platter then pour over any dressing that’s left in the watermelon marinating dish. Scatter over the mint and serve.

*This recipe is gluten free according to industry standards

Check out our best halloumi recipes

Authors

Janine RatcliffeFood director

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