Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Cut the salmon into quarters so you have 4 fat pieces rather than 4 long skinny ones. Sprinkle the surface of the salmon with the chilli salt then leave in the fridge for an hour.
Whisk the red wine vinegar and olive oil in a bowl, and season. Add the salad ingredients and toss.
Heat the oven to 220C/fan 200C/gas 7. Line a baking sheet with baking paper and sit the salmon, skin-side down, on top. Spray with oil then bake for 10 minutes until just cooked through. Serve with the salad.