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Sweet chilli salmon and warm rice salad

Sweet chilli salmon and warm rice salad

Name: Sweet chilli salmon and warm rice salad
Total time: 20 min
Yield: Serves 2
Ingredients: 2 skinless fillets salmon; 3 tbsp sweet chilli sauce; 1 lime ½ cut into wedges; 100g basmati rice; 2 tbsp white wine vinegar; 1 tbsp golden caster sugar; 1 large carrot julienned; 2 spring onions shredded; 1 red chilli shredded

Published: December 19, 2014 at 2:29 PM

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Serves 2

A little effort

Total time: 20 mins

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This substantial salad combines delightful sweet chilli salmon with rice, carrot and spring onion. What's more, you'll be round the table tucking in in just 20 minutes.

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Alternatives

Complete the dish

Try this sweet chilli salmon and warm rice salad then check out more salmon recipes such as our supergrain salmon salad with chilli and mint dressing.

Ingredients

Nutrition

2 skinless fillets salmon
3 tbsp sweet chilli sauce
1 lime

½ cut into wedges
100g basmati rice
2 tbsp white wine vinegar
1 tbsp golden caster sugar
1 large carrot

julienned
2 spring onions

shredded
1 red chilli

shredded

Nutrition: per serving

kcal491
fat16.1g
saturates3.1g
carbs57.1g
fibre1.8g
protein33g
salt1.71g

Method

step 1

Put the salmon with the chilli sauce and lime juice in a plastic bag and marinate for 10 minutes. Cook the rice and drain. Whisk the vinegar and sugar and toss with the rice while warm.
step 2

Grill the salmon for 4-5 minutes until just cooked through. Flake the salmon into chunks. Toss the carrot, spring onions and chilli with the rice, gently stir through the salmon and serve.

Check out more of our best salmon recipes...

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