1097

Sweet chilli salmon and warm rice salad

  • serves 2
  • A little effort

This substantial salad combines delightful sweet chilli salmon with rice, carrot and spring onion. What's more, you'll be round the table tucking in in just 20 minutes.

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Try this sweet chilli salmon and warm rice salad then check out more salmon recipes such as our supergrain salmon salad with chilli and mint dressing.

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Ingredients

  • salmon 2 skinless fillets
  • sweet chilli sauce 3 tbsp
  • lime 1, ½ cut into wedges
  • basmati rice 100g
  • white wine vinegar 2 tbsp
  • golden caster sugar 1 tbsp
  • carrot 1 large, julienned
  • spring onions 2, shredded
  • red chilli 1, shredded

Method

  • Step 1

    Put the salmon with the chilli sauce and lime juice in a plastic bag and marinate for 10 minutes. Cook the rice and drain. Whisk the vinegar and sugar and toss with the rice while warm.

  • Step 2

    Grill the salmon for 4-5 minutes until just cooked through. Flake the salmon into chunks. Toss the carrot, spring onions and chilli with the rice, gently stir through the salmon and serve.

Check out more of our best salmon recipes...

Cajun Salmon Recipe with Rosemary Sweet Potato Wedges

Nutritional Information

  • Kcals 491
  • Fat 16.1g
  • Saturates 3.1g
  • Carbs 57.1g
  • Fibre 1.8g
  • Protein 33g
  • Salt 1.71g
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