Radish butter terrine

Method

• step 1

  Put the butter into a bowl and stir a few times to loosen. Microwave for a few seconds to make sure it’s very soft and easy to work with if you need to.

• step 2

  Tip in the radishes, dill and lemon zest, and a crack of black pepper. Mix well.

• step 3

  Line a terrine tin or small tin with baking paper and spoon in the mixture, packing it into the edges with a spatula. Smooth over the top and chill for at least 3 hrs until set.

• step 4

  Remove the terrine from the tin and slice into thin pieces. Serve on the cooled toasts, sprinkled with a little salt.