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Ingredients
- rice vinegar 125ml
- caster sugar 3 tbsp
- carrots 5 large, shredded or julienned
- radishes 150g, thinly sliced
- sesame seeds 2 tbsp, toasted
Method
-
Step 1
Boil the vinegar with the sugar and 1 tsp salt in a pan until syrupy, about 2-3 minutes. remove from the heat and cool.
Put the carrots and radishes in a bowl and pour over the cooled dressing. Chill for at least 1 hour so that the veg are crisp. before serving, sprinkle with the sesame seeds and season.
Nutritional Information
- Kcals 59
- Carbs 10.4g
- Protein 1g
- Fat 1.7g
- Salt 0.06g
- Saturates 0.2g
- Fibre 2g
