Carrot and radish salad

  • serves 10
  • Easy

A crisp, crunchy side salad which is a great budget choice for feeding a crowd or a big family gathering. Shredded carrot and radish get a fresh Asian-style dressing with rice vinegar and sesame seeds.



  • rice vinegar 125ml
  • caster sugar 3 tbsp
  • carrots 5 large, shredded or julienned
  • radishes 150g, thinly sliced
  • sesame seeds 2 tbsp, toasted


  • Step 1

    Boil the vinegar with the sugar and 1 tsp salt in a pan until syrupy, about 2-3 minutes. remove from the heat and cool.

    Put the carrots and radishes in a bowl and pour over the cooled dressing. Chill for at least 1 hour so that the veg are crisp. before serving, sprinkle with the sesame seeds and season.

Nutritional Information

  • Kcals 59
  • Carbs 10.4g
  • Protein 1g
  • Fat 1.7g
  • Salt 0.06g
  • Saturates 0.2g
  • Fibre 2g