Buttered radishes with lamb cutlets
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1 bunch (with fresh green tops if you can get them) radishes
- olive oil
- 6 lamb cutlets
- butter
- 2 tsp brown sugar
- 1-2 tsp (brown will be too strong) white miso paste
- a squeeze lemon juice
Nutrition: per serving
- kcal514
- fat30.6g
- carbs6.8g
- fibre1.1g
- protein53.1g
- salt0.7g
Method
step 1
Twist any leaves off the radishes, trim any straggly bits and then halve them. Heat a little olive oil, season the lamb cutlets and fry them for 1-2 minutes on each side until they’re cooked but still quite soft when you press them. Leave to rest.
step 2
In a separate pan, heat some oil with a knob of butter, add the radishes and fry them until they start to colour. Add the sugar and toss everything together, then add the miso, a splash of lemon and some seasoning. Shake the pan until the radishes are glazed. Add the greens if you have them and stir until wilted. Serve with the lamb.
