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Miso-buttered radishes

Roasted pink radishes on a baking tray

Miso-buttered radishes

Name: Miso-buttered radishes
Total time: 20 min
Yield: Serves 3-4 as a side
Ingredients: 400g pink radishes trimmed and halved if large; ½ tbsp olive oil; 1 tbsp white miso; 25g unsalted butter softened; 1 tsp sesame seeds; 2 tsp soy sauce

Anna Glover

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Serves 3-4 as a side

Easy

Total time: 20 mins

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Peppery pink radishes steal the limelight in this simple side, with white miso, sesame seeds and soy sauce

Vegetarian

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Alternatives

Complete the dish

Make these miso-buttered radishes for a simple side, then try our fresh radish salad, pickled radishes, spiced radishes with preserved yogurt and more radish recipes.

Ingredients

Nutrition

400g pink radishes

trimmed and halved if large
½ tbsp olive oil
1 tbsp white miso
25g unsalted butter

softened
1 tsp sesame seeds
2 tsp soy sauce

Nutrition: per serving

kcal87
fat7.4g
saturates3.6g
carbs3.1g
sugars2.2g
fibre1.3g
protein1.5g
salt0.8g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Toss the radishes in a baking tray with the oil and season well. Roast for 10 minutes.
step 2

Meanwhile, mash together the miso, butter, sesame seeds and soy. After the 10 minutes cooking time, stir the mixture into the radishes, and return to the oven for a further 5-10 minutes or until the butter smells nutty, and the radishes are golden tinged around the edges. To serve, scatter over any herbs you like, toss into salads or serve alongside grilled steaks.

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Authors

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Anna GloverSenior food editor

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