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• Spiced radishes on preserved lemon yogurt

Spiced radishes on preserved lemon yogurt

• Adam Bush

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Serves 4 as a side

Easy

Total time: 15 mins

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Make the humble radish shine in this summery dish, flavoured with cumin and dill. The preserved lemon yogurt base is the perfect accompaniment

Gluten free

Healthy

Vegetarian

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Alternatives

Complete the dish

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Try our radish salad then check out more BBQ side dishes. Also read our guide on what are preserved lemons for advice on where to buy this ingredient.

Ingredients

Nutrition

• 200g greek yogurt

• 2 preserved lemons

  rind finely chopped, flesh discarded

• ½ lemon

  juiced

• 2 tbsp olive oil

  plus extra to serve

• 600g radishes

  halved

• ½ tsp ground cumin

• ½ tsp ground coriander

• a pinch dried chilli flakes

• a small handful dill

• a handful mint leaves

Nutrition: per serving

• kcal146
• fat11.1g
• saturates4.3g
• carbs6.3g
• sugars5g
• fibre2g
• protein4.3g
• salt0.1g

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Method

• step 1

  Tip the yogurt into a bowl with the preserved lemon, half the lemon juice and some seasoning.

• step 2

  Heat the olive oil in large non-stick frying pan over a high heat, then fry the radishes for 4-5 minutes until they start to caramelise. Add the spices and some seasoning, mix well and cook for a minute, before adding the chilli flakes.

• step 3

  Spread the yogurt over a serving platter and pile the radishes on top. Finish with the dill, mint and another drizzle of oil. Serve as part of a meze or with crusty bread.

Give one of our other radish recipes a whirl

Authors

Adam BushDeputy food editor

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