Olive Magazine
Spiced radishes on preserved lemon yogurt

Spiced radishes on preserved lemon yogurt

Published: May 30, 2020 at 12:06 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4 as a side

Make the humble radish shine in this summery dish, flavoured with cumin and dill. The preserved lemon yogurt base is the perfect accompaniment

  • Gluten free
  • Healthy
  • Vegetarian
Nutrition:
NutrientUnit
kcal146
fat11.1g
saturates4.3g
carbs6.3g
sugars5g
fibre2g
protein4.3g
salt0.1g
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Try our radish salad then check out more BBQ side dishes.

Ingredients

  • 200g greek yogurt
  • 2 preserved lemons, rind finely chopped, flesh discarded
  • ½ lemon, juiced
  • 2 tbsp olive oil, plus extra to serve
  • 600g radishes, halved
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • a pinch dried chilli flakes
  • a small handful dill
  • a handful mint leaves

Method

  • STEP 1

    Tip the yogurt into a bowl with the preserved lemon, half the lemon juice and some seasoning.

  • STEP 2

    Heat the olive oil in large non-stick frying pan over a high heat, then fry the radishes for 4-5 minutes until they start to caramelise. Add the spices and some seasoning, mix well and cook for a minute, before adding the chilli flakes.

  • STEP 3

    Spread the yogurt over a serving platter and pile the radishes on top. Finish with the dill, mint and another drizzle of oil. Serve as part of a meze or with crusty bread.

*This recipe is gluten free according to industry standards


Give one of our other radish recipes a whirl

Smashed new potato and radish salad with aïoli
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