Spiced radishes on preserved lemon yogurt

Spiced radishes on preserved lemon yogurt

  • serves 4 as a side
  • Easy

Make the humble radish shine in this summery dish, flavoured with cumin and dill. The preserved lemon yogurt base is the perfect accompaniment

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Try our radish salad then check out more BBQ side dishes.

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Ingredients

  • greek yogurt 200g
  • preserved lemons 2, rind finely chopped, flesh discarded
  • lemon ½, juiced
  • olive oil 2 tbsp, plus extra to serve
  • radishes 600g, halved
  • ground cumin ½ tsp
  • ground coriander ½ tsp
  • dried chilli flakes a pinch
  • dill a small handful
  • mint leaves a handful

Method

  • Step 1

    Tip the yogurt into a bowl with the preserved lemon, half the lemon juice and some seasoning.

  • Step 2

    Heat the olive oil in large non-stick frying pan over a high heat, then fry the radishes for 4-5 minutes until they start to caramelise. Add the spices and some seasoning, mix well and cook for a minute, before adding the chilli flakes.

  • Step 3

    Spread the yogurt over a serving platter and pile the radishes on top. Finish with the dill, mint and another drizzle of oil. Serve as part of a meze or with crusty bread.

*This recipe is gluten free according to industry standards


Give one of our other radish recipes a whirl

Smashed new potato and radish salad with aïoli

Nutritional Information

  • Kcals 146
  • Fat 11.1g
  • Saturates 4.3g
  • Carbs 6.3g
  • Sugars 5g
  • Fibre 2g
  • Protein 4.3g
  • Salt 0.1g
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