Spiced radishes on preserved lemon yogurt

Spiced radishes on preserved lemon yogurt

  • serves 4 as a side
  • Easy

Make the humble radish shine in this summery dish, flavoured with cumin and dill. The preserved lemon yogurt base is the perfect accompaniment


Try our radish salad then check out more BBQ side dishes.



  • greek yogurt 200g
  • preserved lemons 2, rind finely chopped, flesh discarded
  • lemon ½, juiced
  • olive oil 2 tbsp, plus extra to serve
  • radishes 600g, halved
  • ground cumin ½ tsp
  • ground coriander ½ tsp
  • dried chilli flakes a pinch
  • dill a small handful
  • mint leaves a handful


  • Step 1

    Tip the yogurt into a bowl with the preserved lemon, half the lemon juice and some seasoning.

  • Step 2

    Heat the olive oil in large non-stick frying pan over a high heat, then fry the radishes for 4-5 minutes until they start to caramelise. Add the spices and some seasoning, mix well and cook for a minute, before adding the chilli flakes.

  • Step 3

    Spread the yogurt over a serving platter and pile the radishes on top. Finish with the dill, mint and another drizzle of oil. Serve as part of a meze or with crusty bread.

*This recipe is gluten free according to industry standards

Give one of our other radish recipes a whirl

Smashed new potato and radish salad with aïoli

Nutritional Information

  • Kcals 146
  • Fat 11.1g
  • Saturates 4.3g
  • Carbs 6.3g
  • Sugars 5g
  • Fibre 2g
  • Protein 4.3g
  • Salt 0.1g