Try our radish salad then check out more BBQ side dishes.


  • 200g greek yogurt
  • 2 preserved lemons, rind finely chopped, flesh discarded
  • ½ lemon, juiced
  • 2 tbsp olive oil, plus extra to serve
  • 600g radishes, halved
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • a pinch dried chilli flakes
  • a small handful dill
  • a handful mint leaves


  • STEP 1

    Tip the yogurt into a bowl with the preserved lemon, half the lemon juice and some seasoning.

  • STEP 2

    Heat the olive oil in large non-stick frying pan over a high heat, then fry the radishes for 4-5 minutes until they start to caramelise. Add the spices and some seasoning, mix well and cook for a minute, before adding the chilli flakes.

  • STEP 3

    Spread the yogurt over a serving platter and pile the radishes on top. Finish with the dill, mint and another drizzle of oil. Serve as part of a meze or with crusty bread.

*This recipe is gluten free according to industry standards

Give one of our other radish recipes a whirl

Smashed new potato and radish salad with aïoli


Adam Bush Chef Portrait
Adam BushDeputy food editor

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