Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
To make the caramel, heat the caster sugar in a large, heavy-based pan on a medium heat till melted. Stir if you need to. Take off the heat and stir in the butter, then the cream and the salt. Pour into the base of the moulds and chill.
For the chocolate, heat the cream and sugar till it comes to the boil. Take off the heat and whisk in the chocolate and butter. Once it’s all mixed, add the milk. Allow to cool, and then pour onto the caramel. Put in the fridge to set.
Remove from the fridge for an hour before serving to allow the chocolate to soften. Top with a spoon of crème fraîche and serve.