Olive Magazine
Salted Caramel Chocolate Pot Recipe

Salted caramel chocolate pots

Published: April 22, 2015 at 1:43 pm
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  • Preparation and cooking time
    • Total time
    • + chilling
  • Easy
  • Makes 6-8

These salted caramel chocolate pots from Verden restaurant are absolutely delicious and are deceivingly easy to make. You can serve them in Kilner jars, glasses or ramekins, or whatever you have at home. They make a great dinner party dessert

Nutrition:
NutrientUnit
kcal688
fat56.4g
saturates34.8g
carbs40.3g
fibre2.7g
protein3.4g
salt0.9g
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Try these salted caramel chocolate pots then check out more chocolate desserts such as our chocolate mug cake, chocolate s'mores pots, chocolate orange pots and chocolate mousse,

Ingredients

  • 350ml double cream
  • 2 tbsp caster sugar
  • 200g 70% dark chocolate, chopped
  • 50g unsalted butter, diced
  • 100ml whole milk
  • to serve crème fraîche

For the caramel

  • 200g caster sugar
  • 100g 
butter
  • 100ml double cream
  • 1 tsp Maldon sea salt

Method

  • STEP 1

    To make the caramel, heat the caster sugar in a large, heavy-based pan on a medium heat till melted. Stir if you need to. Take off the heat and stir in the butter, then the cream and the salt. Pour into the base of the moulds and chill.

  • STEP 2

    For the chocolate, heat the cream and sugar till it comes to the boil. Take off the heat and whisk in the chocolate and butter. Once it’s all mixed, add the milk. Allow to cool, and then pour onto the caramel. Put in the fridge to set.

  • STEP 3

    Remove from the fridge for an hour before serving to allow the chocolate to soften. Top with a spoon of crème fraîche and serve.

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