Oreo mug cake
With just two ingredients, this mug cake is ready in just three minutes and is similar in flavour and texture to a chocolate fudge cake – what’s not to love?
Chocolate mug cake
- Preparation and cooking time
- Total time
- Easy
- Serves 1-2 to share
Skip to ingredients
- 4 tbsp self-raising flour
- 4 tbsp caster sugar
- 2 tbsp cocoa powderplus extra for dusting
- 1 medium egg
- 3 tbsp whole milk
- 3 tbsp sunflower oil
- ¼ tsp vanilla extract
- 40g dark chocolateroughly chopped
- a pinch sea salt flakes
Nutrition: per serving
- kcal1292
- fat59.4g
- saturates17.5g
- carbs162.3g
- sugars97.2g
- fibre9g
- protein22.1g
- salt1.45g
Method
step 1
Measure the self-raising flour, caster sugar and cocoa powder into a large mug, and mix together. Crack in the egg, pour in the milk, oil and vanilla extract and whisk with a fork until no lumps of flour remain and you have a smooth cake batter.
step 2
Add the dark chocolate and mix briefly again, then the top with sea salt flakes. Put into the middle of your microwave oven and cook on high for 1½-2 minutes or until firm to the touch. Dust with a little cocoa powder to serve, if you like.
