Children's Chocolate Birthday Cake Recipe (Sheet Cake)

Children’s chocolate birthday cake

  • Easy

This birthday traybake works brilliantly as a base for any kid's birthday cake. It's actually a 'sheet cake', a standard baking treat in Texas. We've added a chocolate topping here, but you could it personalise it any way you like

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This is our go-to recipe when we need to make a children’s birthday cake. It works perfectly every time and is so easy to personalise… go with our chocolate frosting and dust with edible sparkles or extra chocolate chips; or make a completely different topping instead. Vanilla frosting, perhaps? Or some orange-flavoured glacé icing? 

Ingredients

  • butter 200g
  • golden caster sugar 200g
  • light muscovado sugar 200g
  • self-raising flour 250g
  • cocoa 5 tbsp
  • baking powder a pinch
  • eggs 2
  • soured cream 125g
  • mini marshmallows 2 handfuls (optional)

FROSTING

  • butter 175g
  • cocoa 3 tbsp, plus more for dusting
  • soured cream 2 tbsp
  • milk chocolate 100g, chopped
  • icing sugar 200g

Method

  • Step 1

    Heat the oven to180C/fan160C/gas4. To make the cake, put the butter, sugars and 250ml water in a pan and heat gently until the butter has melted. Take off the heat and stir in the flour, cocoa, baking powder, eggs and soured cream to a smooth batter, stir in the marshmallows. Pour into a lined 20 x 30cm baking tray (leave some paper overhanging to help you lift it out) and cook for 25-30 minutes. Cool then lift out.

  • Step 2

    For the frosting, melt the butter and 2tbsp cocoa together and add the soured cream and chocolate. add the icing sugar and stir until smooth, then cool completely. Don’t worry if the butter separates; it’ll come back when you beat it. Once cold, beat with electric beaters until the frosting is paler and fluffier. Spread over the cake and dust with cocoa.

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