Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Rocky road
- Preparation and cooking time
- Total time
- + Chilling
- Easy
- Serves 12
Ingredients
- 150g salted butter, plus extra for the tin
- 3 tbsp golden syrup
- 200g dark chocolate
- 200g milk chocolate
- 2 (32g each) Crunchie bars
- a handful (about 25g) mini marshmallows
- 200g digestive biscuits, broken into pieces
- a handful (about 30g) raisins
Method
- STEP 1
Heat the butter, syrup and both chocolates in a small pan over a gentle heat until melted and combined. Tip into a large bowl and leave to cool for 10 minutes.
- STEP 2
Lightly butter and line a 20cm brownie tin with baking parchment. Put the Crunchie bars into a bowl and bash with the end of a rolling pin until broken into small pieces. Add to the bowl of cooled chocolate with the marshmallows, digestives and raisins and mix everything together well.
- STEP 3
Tip into the tin and level out. Chill for at least a few hours then cut into 12 pieces.
