Advertisement

Make this quick and easy rocky road, then check out more chocolate recipes such as our chocolate brownies, chocolate chip cookies, chocolate fudge cake, and chocolate tiffin. Our easy cornflake tart is also another great baking project for kids.

Ingredients

  • 150g salted butter, plus extra for the tin
  • 3 tbsp golden syrup
  • 200g dark chocolate
  • 200g milk chocolate
  • 2 (32g each) Crunchie bars
  • a handful (about 25g) mini marshmallows
  • 200g digestive biscuits, broken into pieces
  • a handful (about 30g) raisins

Method

  • STEP 1

    Heat the butter, syrup and both chocolates in a small pan over a gentle heat until melted and combined. Tip into a large bowl and leave to cool for 10 minutes.

  • STEP 2

    Lightly butter and line a 20cm brownie tin with baking parchment. Put the Crunchie bars into a bowl and bash with the end of a rolling pin until broken into small pieces. Add to the bowl of cooled chocolate with the marshmallows, digestives and raisins and mix everything together well.

  • STEP 3

    Tip into the tin and level out. Chill for at least a few hours then cut into 12 pieces.

Satisfy your sweet tooth with more indulgent chocolate recipes

Easy Chocolate Sponge Recipe

Authors

Adam Bush Chef Portrait
Adam BushDeputy food editor
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement