Make this quick and easy rocky road, then check out more chocolate recipes such as our chocolate brownies, chocolate chip cookies, chocolate fudge cake, and chocolate tiffin.
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Ingredients
- salted butter 150g, plus extra for the tin
- golden syrup 3 tbsp
- dark chocolate 200g
- milk chocolate 200g
- Crunchie bars 2 (32g each)
- mini marshmallows a handful (about 25g)
- digestive biscuits 200g, broken into pieces
- raisins a handful (about 30g)
Method
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Step 1
Heat the butter, syrup and both chocolates in a small pan over a gentle heat until melted and combined. Tip into a large bowl and leave to cool for 10 minutes.
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Step 2
Lightly butter and line a 20cm brownie tin with baking parchment. Put the Crunchie bars into a bowl and bash with the end of a rolling pin until broken into small pieces. Add to the bowl of cooled chocolate with the marshmallows, digestives and raisins and mix everything together well.
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Step 3
Tip into the tin and level out. Chill for at least a few hours then cut into 12 pieces.
Satisfy your sweet tooth with more indulgent chocolate recipes
Nutritional Information
- Kcals 411
- Fat 27g
- Saturates 16g
- Carbs 36g
- Sugars 26g
- Fibre 3g
- Protein 4g
- Salt 0.6g
