Name: Rocky road
Total time: 20 min
Yield: Serves 12
Ingredients: 150g salted butter plus extra for the tin; 3 tbsp golden syrup; 200g dark chocolate; 200g milk chocolate; 2 (32g each) Crunchie bars; a handful (about 25g) mini marshmallows; 200g digestive biscuits broken into pieces; a handful (about 30g) raisins

150g salted butter
plus extra for the tin
3 tbsp golden syrup
200g dark chocolate
200g milk chocolate
2 (32g each) Crunchie bars
a handful (about 25g) mini marshmallows
200g digestive biscuits
broken into pieces
a handful (about 30g) raisins

Method

step 1
Heat the butter, syrup and both chocolates in a small pan over a gentle heat until melted and combined. Tip into a large bowl and leave to cool for 10 minutes.
step 2
Lightly butter and line a 20cm brownie tin with baking parchment. Put the Crunchie bars into a bowl and bash with the end of a rolling pin until broken into small pieces. Add to the bowl of cooled chocolate with the marshmallows, digestives and raisins and mix everything together well.
step 3
Tip into the tin and level out. Chill for at least a few hours then cut into 12 pieces.